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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Southwestern Bean Patties

Southwestern Bean Patties

Southwestern Bean Patties

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from little kids to teens and adults—loved the Southwest flavor…and the guacamole topping. A real hit!“

Southwestern Vegetables & Rice

Southwestern Vegetables & Rice

Southwestern Vegetables & Rice

Short on time? Here's a spicy, satisfying supper that comes together in moments. —Taste of Home Test Kitchen

Black Bean & Sweet Potato Rice Bowls

Black Bean & Sweet Potato Rice Bowls

Black Bean & Sweet Potato Rice Bowls

With three hungry boys in my house, dinners need to be quick, filling and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. mdash;Kim Van Dunk, Caldwell, NJ
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Cheddar Bean Burritos

Cheddar Bean Burritos

Cheddar Bean Burritos

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa

Creamy Pasta with Florets

Creamy Pasta with Florets

Creamy Pasta with Florets

"Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish," notes Barbara Toher of Lexington, Kentucky. "My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat."

Egg Foo Yong with Sauce

Egg Foo Yong with Sauce

Egg Foo Yong with Sauce

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

Feta Garbanzo Bean Salad

This super-quick chickpea salad is a hit with my crowd. If there are any leftovers (rarely happens), turn them into a pita for lunch. —Judy Doepel, Ballston Lake, New York

Herbed Pasta Sauce

Herbed Pasta Sauce

Herbed Pasta Sauce

I rely on this garden-fresh pasta sauce instead of any store-bought variety. This is a stand-by all summer long.—Dorothy Angley, Carver, Massachusetts

Linguine Alfredo

Linguine Alfredo

Linguine Alfredo

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Writes Merrie Fischer of Gen Arm, Maryland, "I love this dish because it's so quick to fix...and it's versatile, too. Sometime I'll dress it up by stirring in cooked shrimp, crab, chicken or turkey for an elegant company meal."

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Our Test Kitchen staff created this from-scratch pesto that comes together in minutes. Roasted sweet red peppers steal the show in the savory dish.
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