Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon

Creamy Pasta Primavera

Creamy Pasta Primavera

Creamy Pasta Primavera

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon

Contest-Winning Greek Pizza

Contest-Winning Greek Pizza

Contest-Winning Greek Pizza

Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio

Three-Cheese Quesadillas

Three-Cheese Quesadillas

Three-Cheese Quesadillas

Our taste-testing panel swore this dish was from a restaurant. “If desired, you can also make this with reduced-fat products to lighten it up.” Sandy Smith - Saugerties, New York

Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! -Roxanne Chan, Albany, California

Hearty Portobello Linguine

Hearty Portobello Linguine

Hearty Portobello Linguine

If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion when it’s on the menu. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, CA

Black Bean and Corn Tacos

Black Bean and Corn Tacos

Black Bean and Corn Tacos

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. I also like to swap rice for quinoa. —Kristin Rimkus, Snohomish, Washington

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

Our taste testers loved the simplicity and full-flavors of this meatless entree from Heather Savage of Wood River Junction, Rhode Island. With its variety in taste and texture, we can see why her family lists it as their favorite!

Mediterranean Fettuccine

Mediterranean Fettuccine

Mediterranean Fettuccine

“This wonderful entree is quick and easy to prepare,” confirms Elise Ray of Fairway, Kansas. The Mediterranean dish makes an impressive main course or side.
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