Show Subscription Form




Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Better Than Egg Salad

Better Than Egg Salad

Better Than Egg Salad

Tofu takes the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. —Linda Winter, Oak Harbor, Washington

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

This hearty vegetarian dish is loaded with flavor. Ashlynn uses fresh rosemary when she has it on hand. Ashlynn Azar - Albuquerque, New Mexico

Contest-Winning Greek Pizza

Contest-Winning Greek Pizza

Contest-Winning Greek Pizza

Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio

Three-Cheese Quesadillas

Three-Cheese Quesadillas

Three-Cheese Quesadillas

Our taste-testing panel swore this dish was from a restaurant. “If desired, you can also make this with reduced-fat products to lighten it up.” Sandy Smith - Saugerties, New York

Black Bean and Corn Tacos

Black Bean and Corn Tacos

Black Bean and Corn Tacos

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. I also like to swap rice for quinoa. —Kristin Rimkus, Snohomish, Washington

Garden Primavera

Garden Primavera

Garden Primavera

I made several changes to the original recipe for this pasta and vegetable toss to better suit our family's tastes. With its pretty color and fresh flavor, the meatless main dish is a favorite at our house. —Ann Heinonen of Howell, Michigan

Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Black Bean Cakes with Mole Salsa

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! -Roxanne Chan, Albany, California

Spinach Tomato Linguine

Spinach Tomato Linguine

Spinach Tomato Linguine

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

White Beans and Veggies with Couscous

Our taste testers loved the simplicity and full-flavors of this meatless entree from Heather Savage of Wood River Junction, Rhode Island. With its variety in taste and texture, we can see why her family lists it as their favorite!
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT