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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein

Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.

Linguine with Marinated Tomato and Basil

Linguine with Marinated Tomato and Basil

Linguine with Marinated Tomato and Basil

Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. "This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals," she says from Atlantic, Iowa. "The leftovers make a great cold pasta salad."

Tuna-Stuffed Portobellos

Tuna-Stuffed Portobellos

Tuna-Stuffed Portobellos

Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it’s a filling lunch or light supper.
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Creamy Marinara Tortellini

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. “Serve it with a garden salad and garlic bread,” she suggests.

Black Bean Pasta

Black Bean Pasta

Black Bean Pasta

"Here is one of my favorite light recipes," says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one.

Tomato Alfredo Pasta

Tomato Alfredo Pasta

Tomato Alfredo Pasta

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.—Darlene Brenden, Salem, Oregon

Linguine Alfredo

Linguine Alfredo

Linguine Alfredo

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Ratatouille Pasta

Ratatouille Pasta

Ratatouille Pasta

"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."

Pepper Lover's Pizza

Pepper Lover's Pizza

Pepper Lover's Pizza

These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They’re also a quick fix for lunch or dinner. —Nancy Zimmerman, Cape May Court House, New Jersey

Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Zucchini shells take center stage when filled with vegetables, beans and sauce.

Thai Vegetable Noodles

Thai Vegetable Noodles

Thai Vegetable Noodles

You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.
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