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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin

Greek Pita Pizzas

Greek Pita Pizzas

Greek Pita Pizzas

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

Grilled Veggie Tortillas for Two

Grilled Veggie Tortillas for Two

Grilled Veggie Tortillas for Two

Your garden vegetables will be put to good use in this delightful entree, which resembles a pizza.
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Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce

Linguine with Artichoke-Tomato Sauce

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat.—Mary Ann Lee, Clifton Park, New York

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.

Mexican Dip Pizza with Cornbread Crust

Mexican Dip Pizza with Cornbread Crust

Mexican Dip Pizza with Cornbread Crust

This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.—Gail Eltgroth, Austin, Texas

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana.

Refried Bean Tostadas

Refried Bean Tostadas

Refried Bean Tostadas

Substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells.

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah

Sweet Pepper Burritos

Sweet Pepper Burritos

Sweet Pepper Burritos

Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice, onion and peppers. "These burritos are a fun change of pace from traditional sandwiches," she notes from Sequim, Washington.
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