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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Zucchini shells take center stage when filled with vegetables, beans and sauce.

Salsa Black Bean Burgers

Salsa Black Bean Burgers

Salsa Black Bean Burgers

Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make it seem decadent. —Jill Reichardt, St. Louis, Missouri

Southwestern Bean Patties

Southwestern Bean Patties

Southwestern Bean Patties

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from little kids to teens and adults—loved the Southwest flavor…and the guacamole topping. A real hit!“
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Spaghetti with Roasted Red Pepper Sauce

Spaghetti with Roasted Red Pepper Sauce

Spaghetti with Roasted Red Pepper Sauce

This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it—which they will! —Diane Lombardo, New Castle, Pennsylvania

Creamy Pasta with Florets

Creamy Pasta with Florets

Creamy Pasta with Florets

"Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish," notes Barbara Toher of Lexington, Kentucky. "My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat."

Greek Spaghetti

Greek Spaghetti

Greek Spaghetti

"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.

Linguine Alfredo

Linguine Alfredo

Linguine Alfredo

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Parmesan Spinach and Noodles

Writes Merrie Fischer of Gen Arm, Maryland, "I love this dish because it's so quick to fix...and it's versatile, too. Sometime I'll dress it up by stirring in cooked shrimp, crab, chicken or turkey for an elegant company meal."

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Our Test Kitchen staff created this from-scratch pesto that comes together in minutes. Roasted sweet red peppers steal the show in the savory dish.

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Three-Cheese Rice Lasagna

Fans of traditional lasagna are sure to be intrigued by this tasty twist—a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. "I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat."

Gnocchi with White Beans

Gnocchi with White Beans

Gnocchi with White Beans

Here’s one of those no-fuss recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat-lovers. —Julianne Meyers, Hinesville, Georgia
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