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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Fettuccine Primavera

Fettuccine Primavera

Fettuccine Primavera

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. You can serve it either as a colorful side dish or a meatless main course.

Veggie Mac 'n' Cheese

Veggie Mac 'n' Cheese

Veggie Mac 'n' Cheese

"I plant a nice-sized garden every year," relates Barbie Noffsinger of Reno, Nevada. "I came up with this quick combination when trying to think of a different way to fix and abundance of zucchini and yellow squash. Everyone enjoyed it, so I fixed ti again the next week and it was just as good."

Tomato Spinach Spirals

Tomato Spinach Spirals

Tomato Spinach Spirals

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.
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Bean 'N' Rice Burritos

Bean 'N' Rice Burritos

Bean 'N' Rice Burritos

"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.

Mexican Vegetable Pizza

Mexican Vegetable Pizza

Mexican Vegetable Pizza

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.

Black Bean Rice Burgers

Black Bean Rice Burgers

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish...or as a fun appetizer cut in smaller pieces. -- Pat Stevens, Granbury, Texas

Penne with Veggies 'n' Black Beans

Penne with Veggies 'n' Black Beans

Penne with Veggies 'n' Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. "For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce," writes Vickie Spoerle of Indianapolis, Indiana. "I'm always asked for the recipe."

Red Beans and Rice Salad

Red Beans and Rice Salad

Red Beans and Rice Salad

Mango lends a sweet tropical twist to our Test Kitchen's warm weather version of red beans and rice. Green pepper and onion add crunch to the chilled concoction that's tossed with salsa, then sprinkled with cilantro just before serving.

Four-Cheese Spinach Pizza

Four-Cheese Spinach Pizza

Four-Cheese Spinach Pizza

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful—they are key to the wonderful taste. —Barbara Robinson of Hamburg, Pennsylvania

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.
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