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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Greek Hero

Greek Hero

Greek Hero

Margaret Wilson of Hemet, California makes a Greek-style sandwich by spreading a loaf of bread with hummus, veggies, seasonings and feta cheese. With plenty of garden-fresh flavors and a hearty bean spread that packs protein, this stacked submarine makes a satisfying meal-in-one.

Tomato Spinach Spirals

Tomato Spinach Spirals

Tomato Spinach Spirals

A great side dish or meatless main course, this pasta pleaser comes together in a snap. "It is tasty, quick and easy," says Janet Montano of Temecula, California. And at just 69¢ a serving, it's affordable as well.

Broccoli Bean Pasta

Broccoli Bean Pasta

Broccoli Bean Pasta

Writes John Aramanda of Beaufort, North Carolina, "I enjoy creating new recipes out of old ones—this is a variation on macaroni and cheese. My mother gets this credit for all my cooking successes. She started me out at age 5."
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Hearty Asian Lettuce Salad

Hearty Asian Lettuce Salad

Hearty Asian Lettuce Salad

It may sound nutty, but this vegetarian version of your favorite restaurant salad packs in 13 grams of protein and is bursting with juicy flavor. —Healthy Cooking Test Kitchen

Mexican Taco Pizza

Mexican Taco Pizza

Mexican Taco Pizza

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.

Penne with Veggies 'n' Black Beans

Penne with Veggies 'n' Black Beans

Penne with Veggies 'n' Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. "For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce," writes Vickie Spoerle of Indianapolis, Indiana. "I'm always asked for the recipe."

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer,” she notes.

Swiss Macaroni and Cheese

Swiss Macaroni and Cheese

Swiss Macaroni and Cheese

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Vegetarian Spaghetti

Vegetarian Spaghetti

Vegetarian Spaghetti

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Black Bean Fajitas

Black Bean Fajitas

Black Bean Fajitas

"For lunch one day, I dreamed up these fajitas using leftover black beans I had in the refrigerator and a tomato and peppers from my visit to the local farmers market," relates Linda Rock of Stratford, Wisconsin. "It made a fast and satisfying light meal."

Garlic Spaghetti

Garlic Spaghetti

Garlic Spaghetti

"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
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