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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Southwest Tortilla Pizzas

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio

Black Bean Cakes

Black Bean Cakes

Black Bean Cakes

“These vegetarian patties are absolutely delicious and topped with a corn salsa,” says Barbara Nowakowski of Mesa, Arizona. “It’s one recipe your family will request often.”

Fettuccine with Black Bean Sauce

Fettuccine with Black Bean Sauce

Fettuccine with Black Bean Sauce

"When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. This meatless spaghetti sauce is a winner and especially delicious with spinach fettuccine!"—Marianne Neuman of East Troy, Wisconsin
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Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. —Laureen Pittman, Riverside, California

Chickpea 'n' Red Onion Burgers

Chickpea 'n' Red Onion Burgers

Chickpea 'n' Red Onion Burgers

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia

Calypso Burritos

Calypso Burritos

Calypso Burritos

When Darlene Deeg builds a burrito, she uses a bounty of beans, veggies, cheese and salsa. “My husband doesn't notice he's not getting meat,” she pens from Vernon, British Columbia. “Serve them with sour cream, chopped tomatoes and avocado. Leftovers make a great taco salad topping.”

Peanut Ginger Pasta

Peanut Ginger Pasta

Peanut Ginger Pasta

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a linguine sauce. It's so good, we've never have leftovers. —Allil Binder, Spokane, Washington

Mushroom Burgers

Mushroom Burgers

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Garden-Fresh Fettuccine

Garden-Fresh Fettuccine

Garden-Fresh Fettuccine

Fresh vegetables right from the garden make this a special dish that is quick, easy, economical and downright delicious! Sometimes I add snow peas, too. —Jan Huntington, Painesville, Ohio

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a pasta dish that was lower in calories,” relates Jan Clark of New Florence, Missouri about her prize-winning recipe.

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Mom's Egg Salad Sandwiches

Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
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