Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Calypso Burritos

Calypso Burritos

Calypso Burritos

When Darlene Deeg builds a burrito, she uses a bounty of beans, veggies, cheese and salsa. “My husband doesn't notice he's not getting meat,” she pens from Vernon, British Columbia. “Serve them with sour cream, chopped tomatoes and avocado. Leftovers make a great taco salad topping.”

Gnocchi Alfredo

Gnocchi Alfredo

Gnocchi Alfredo

This gnocchi is one of my go-tos for company and potlucks. It’s pure comfort food, especially in the wintertime. —Jessica Silva, East Berlin, Connecticut

Verde Sauce

Verde Sauce

Verde Sauce

This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor. Ann Sheehy, Lawrence, MA

Basil Fettuccine

Basil Fettuccine

Basil Fettuccine

This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish.—Elissa Armbruster, Medford, New Jersey

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Vegetable-Stuffed Grilled Portobellos

Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. —Taste of Home Test Kitchen

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

Fettuccine with Mushrooms and Tomatoes

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests.”

Macaroni 'n' Cheese for Two

Macaroni 'n' Cheese for Two

Macaroni 'n' Cheese for Two

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

Individual Grilled Pizzas

Individual Grilled Pizzas

Individual Grilled Pizzas

This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.—Martha Haseman, Hinckley, Illinois

South-of-the-Border Sandwiches

South-of-the-Border Sandwiches

South-of-the-Border Sandwiches

My mom and her dear friend, Betty, came up with this recipe many years ago, and I'm still using it. Of course with sever kids in the family, Mom would have to double and sometimes triple the recipe.—Karen Byrd, Las Vegas, Nevada

Triple Cheese Twists

Triple Cheese Twists

Triple Cheese Twists

—Taste of Home Test Kitchen, Greendale, Wisconsin

No-Bake Lasagna

No-Bake Lasagna

No-Bake Lasagna

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce are simply layered on a plate...even my husband can make it! This is a satisfying vegetarian entree. -Norma Montgomery, Groveland, California
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