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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Loaded Mexican Pizza

Loaded Mexican Pizza

Loaded Mexican Pizza

My husband is a picky eater, but this healthy pizza has lots of flavor and he actually looks forward to it. And leftovers are no problem, because this is one of those rare meals that tastes better the next day. —Mary Barker, Knoxville, Tennessee

Asian Vegetable Pasta

Asian Vegetable Pasta

Asian Vegetable Pasta

A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. —Mitzi Sentiff of Annapolis, Maryland

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
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Sweet Potato & Bean Quesadillas

Sweet Potato & Bean Quesadillas

Sweet Potato & Bean Quesadillas

Sweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. — Brittany Hubbard, Gering, Nebraska

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

My family loves this rich dish, usually as a side. And as long as the kids don't realize its squash, they'll keep on eating it! —Debbie Amacher, Amherst, New York

Black Bean Rice Burgers

Black Bean Rice Burgers

Black Bean Rice Burgers

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often," relates Laura Wimbrow of Ocean City, Maryland.

Bean 'N' Rice Burritos

Bean 'N' Rice Burritos

Bean 'N' Rice Burritos

"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version.

Broccoli Tortellini Alfredo

Broccoli Tortellini Alfredo

Broccoli Tortellini Alfredo

“I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness,” says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.

California Quinoa

California Quinoa

California Quinoa

I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. —Elizabeth Lubin, Huntington Beach, California

Creamy Ranch Mac and Cheese

Creamy Ranch Mac and Cheese

Creamy Ranch Mac and Cheese

I came up with the recipe for this creamy and comforting macaroni and cheese with a special ranch-flavored twist. My husband requests it often. —Michelle Rotunno, Independence, Missouri
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