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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Portobello Burgers

Portobello Burgers

Portobello Burgers

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Pasta with Flavorful Veggies

Pasta with Flavorful Veggies

Pasta with Flavorful Veggies

Italian-seasoned veggies are served over pasta and topped with two types of cheese in this fast meal from Rachel Schmeckenbecher of Whitehall, Pennsylvania. She writes, “It's so quick to prepare and so flavorful, but low-fat!”

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
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Broccoli Veggie Pasta Primavera

Broccoli Veggie Pasta Primavera

Broccoli Veggie Pasta Primavera

Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Bean & Salsa Stuffed Pizza

Get the party started with this tantalizing pizza. It's everything you love about Mexican cuisine, all in convenient slices!

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.

Nutty Cheese Tortellini

Nutty Cheese Tortellini

Nutty Cheese Tortellini

“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”

Blushing Penne Pasta

Blushing Penne Pasta

Blushing Penne Pasta

Margaret Wilson reworked this recipe from an original that called for vodka and heavy whipping cream. Her friends and family in Hemet, California have a hard time believing a sauce this rich, flavorful and creamy could be light.

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Southwest Corn Bread Bake

Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer,” she notes.

Barbecue Nut Burgers

Barbecue Nut Burgers

Barbecue Nut Burgers

“Barbecue Nut Burgers is my favorite recipe,” says Irene Rundell of Haskell, Oklahoma. “It’s simply delicious, and you could serve it to anyone. They’ll never miss the meat and just may ask for the recipe.”

Decadent Tortellini Primavera

Decadent Tortellini Primavera

Decadent Tortellini Primavera

This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! —Susie Pietrowski, Belton, Texas
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