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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Ginger Plum Stir-Fry

Ginger Plum Stir-Fry

Ginger Plum Stir-Fry

"Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the original recipe by using soy crumbles instead of sausage. I serve it over cooked rice."

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

My family loves this rich and comforting dish. The cheese disguises the zucchini, so my kids keep on eating it! —Debbie Amacher, Amherst, New York

Spinach Pizza

Spinach Pizza

Spinach Pizza

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie—filled meal! —Dawn Bartholomew, Raleigh, North Carolina
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Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”

Garden Pizza

Garden Pizza

Garden Pizza

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Veggie Tacos

Veggie Tacos

Veggie Tacos

Our Test Kitchen stuffed these yummy Vegetarian Tacos with a blend of sauteed cabbage, peppers and black beans so flavorful and filling you won’t even miss the meat! Let the kids top their own with avocado (aguacate), cheese (queso)—or a dollop of sour cream (crema agria). (And if they’re taking Spanish in school, you might even let the them print out a Spanish label for each garnish.)

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus is in season, so celebrate with this satisfying meatless dish from Genise Krause of Sturgeon Bay, Wisconsin. The tender spears pair beautifully with the creamy white sauce, which is tossed with fettuccine right in the skillet.

Creamy Tortellini Primavera

Creamy Tortellini Primavera

Creamy Tortellini Primavera

This creamy meal-in-one calls for just a few ingredients, including store-bought pasta, so it’s a snap to put together. “It's a wonderful salad when zucchini and squash are in great abundance,” notes Mary Ann Dell of Phoenixville, Pennsylvania.

Black Bean Burgers

Black Bean Burgers

Black Bean Burgers

My son encouraged me to come up with a good veggie burger for him, and he gave this recipe a triple A+! Not only are they moist and flavorful, but they’re very easy to freeze. Now, like my son, I prefer them over meat burgers. —Clara Honeyager North Prairie, Wisconsin

Mexican Taco Pizza

Mexican Taco Pizza

Mexican Taco Pizza

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.
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