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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Zippy Zucchini Pasta

Zippy Zucchini Pasta

Zippy Zucchini Pasta

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan

Campfire Taco Salad

Campfire Taco Salad

Campfire Taco Salad

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

Three-Cheese Pesto Pizza

We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish...or as a fun appetizer cut in smaller pieces. -- Pat Stevens, Granbury, Texas
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Better Than Egg Salad

Better Than Egg Salad

Better Than Egg Salad

Tofu takes the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

California Pizzas

California Pizzas

California Pizzas

“This is a delicious lunch or light dinner for two,” writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the pesto, substitute any nut you like. —Taste of Home Test Kitchen

Linguine with Edamame and Tomatoes

Linguine with Edamame and Tomatoes

Linguine with Edamame and Tomatoes

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. —Diana Rios, Lytle, Texas

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. —Linda Winter, Oak Harbor, Washington

Veggie Cheese Ravioli

Veggie Cheese Ravioli

Veggie Cheese Ravioli

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.

Artichoke Ravioli

Artichoke Ravioli

Artichoke Ravioli

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”
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