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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

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Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Cheese Tortellini with Tomatoes and Corn

Garden-fresh flavors make this tomato and corn dish a delight! Plus, it's as easy as it is special. —Sally Maloney, Dallas, Georgia

Fresh Corn & Tomato Fettuccine

Fresh Corn & Tomato Fettuccine

Fresh Corn & Tomato Fettuccine

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

Herbed Artichoke Cheese Tortellini

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
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Mushroom Burgers

Mushroom Burgers

Mushroom Burgers

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

Blushing Penne Pasta

Blushing Penne Pasta

Blushing Penne Pasta

Margaret Wilson reworked this recipe from an original that called for vodka and heavy whipping cream. Her friends and family in Hemet, California have a hard time believing a sauce this rich, flavorful and creamy could be light.

Loaded Mexican Pizza

Loaded Mexican Pizza

Loaded Mexican Pizza

My husband is a picky eater, but this healthy pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. —Mary Barker, Knoxville, Tennessee

Mexican Beans and Rice

Mexican Beans and Rice

Mexican Beans and Rice

On cold or rainy days, this comforting dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! —Lorraine Caland, Shuniah, ON

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon

Creamy Pasta Primavera

Creamy Pasta Primavera

Creamy Pasta Primavera

When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem, Oregon

Spinach Pizza

Spinach Pizza

Spinach Pizza

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie—filled meal! —Dawn Bartholomew, Raleigh, North Carolina

Pronto Vegetarian Peppers

Pronto Vegetarian Peppers

Pronto Vegetarian Peppers

In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. —Renee Hollobaugh, Altoona, Pennsylvania
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