Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion when it’s on the menu. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, CA
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."
Our taste testers loved the simplicity and full-flavors of this meatless entree from Heather Savage of Wood River Junction, Rhode Island. With its variety in taste and texture, we can see why her family lists it as their favorite!
I love the crazy noodles in this creamy recipe. If you can't find the Cavatappi, it's sometimes called cellentani pasta. This dish is fun to make and it looks pretty topped with extra cheese and golden crumbs. I add ground pepper to my serving. Sara Martin, Brookfield, Wisconsin