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Quick Vegetarian Recipes

Looking for more quick vegetarian recipes? Find many more quick vegetarian recipes, quick and easy vegetarian recipes, and healthy quick vegetarian recipes.

Recipe Spotlight

With three hungry boys in my house, dinners need to be quick, filling and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. mdash;Kim Van Dunk, Caldwell, NJ
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More Quick Vegetarian Recipes

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Southwestern Bean Patties

Southwestern Bean Patties

Southwestern Bean Patties

“I first made this recipe for a crowd of 11 people,“ recalls Debby Chiorino in Pt. Hueneme, CA. “And everyone—from little kids to teens and adults—loved the Southwest flavor…and the guacamole topping. A real hit!“

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana

Portobello & Onion Tart

Portobello & Onion Tart

Portobello & Onion Tart

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California
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Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen

Fresh Veggie Pockets

Fresh Veggie Pockets

Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana

Mushroom Bean Burritos

Mushroom Bean Burritos

Mushroom Bean Burritos

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle, Idaho

White Beans & Bow Ties

White Beans & Bow Ties

White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow tie. For add-ins, think heirloom tomatoes, onion and garlic. —Angela Buchanan, Longmont, Colorado

Two-Cheese Quesadillas

Two-Cheese Quesadillas

Two-Cheese Quesadillas

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.

Pesto Vegetable Pizza

Pesto Vegetable Pizza

Pesto Vegetable Pizza

My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. --Kate Selner of Lino Lakes, Minnesota.

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin
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