Share:

Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

Surf 'n' Turf Dinner

Surf 'n' Turf Dinner

Surf 'n' Turf Dinner

Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin.

Vegetable Shrimp Toss

Vegetable Shrimp Toss

Vegetable Shrimp Toss

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Shrimp with Mustard Sauce

Shrimp with Mustard Sauce

Shrimp with Mustard Sauce

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Advertise with us
ADVERTISEMENT

Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

“I love shrimp and I’m always looking for new ways to fix it,” explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger.

Salmon with Spinach Sauce

Salmon with Spinach Sauce

Salmon with Spinach Sauce

You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon.

Poached Salmon Steaks

Poached Salmon Steaks

Poached Salmon Steaks

If you’re looking for a new way to fix salmon, these lemon-pepper steaks are sure to please. Not only do they taste great, but they’ll help in other ways, too. Charlotte Elliott from Neenah, Wisconsin explains, “Using the microwave helps you keep the kitchen cool on hot days.”

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."

Crumb-Topped Sole

Crumb-Topped Sole

Crumb-Topped Sole

Looking for a low-carb supper that’s ready in a pinch? Our Test Kitchen comes to your aid with buttery sole. The moist fillets are covered with golden bread crumbs and topped with a rich sauce.

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Asparagus Crab Casserole

Asparagus Crab Casserole

Asparagus Crab Casserole

On busy weeknights, you're sure to appreciate this creamy comfort food that seems special but can be put on the table in just 20 minutes. "Add a green salad, bread and a fruit dessert for a complete meal," suggests Diana Duda of Glenwood, Illinois.

Almond-Crusted Salmon

Almond-Crusted Salmon

Almond-Crusted Salmon

Marc Nadeau of Salt Lake City, Utah likes to serve this crunchy fish with lots of mango salsa. It's a beautiful dish you might want to share with that special someone.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT