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Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

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Lemon Herbed Salmon

Lemon Herbed Salmon

Lemon Herbed Salmon

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema Lynden, Washington

Cajun Shrimp Skewers

Cajun Shrimp Skewers

Cajun Shrimp Skewers

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico

Garlic Lime Shrimp

Garlic Lime Shrimp

Garlic Lime Shrimp

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
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Honey-Dijon Salmon and Asparagus

Honey-Dijon Salmon and Asparagus

Honey-Dijon Salmon and Asparagus

"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"

Tilapia with Corn Salsa

Tilapia with Corn Salsa

Tilapia with Corn Salsa

My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.

Golden Sea Bass

Golden Sea Bass

Golden Sea Bass

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that’s a breeze to whip up. –Judi Markert, Mentor-on-the-Lake, Ohio

Parmesan-Broiled Tilapia

Parmesan-Broiled Tilapia

Parmesan-Broiled Tilapia

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! — Tracy Locken, Gillette, Wyoming

Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

This golden-brown fish has a tender texture, nutty coating and hint of sweet honey. It’s fast to fix and can be served for a special family meal or when you want to impress guests.

Szechuan Shrimp Salad

Szechuan Shrimp Salad

Szechuan Shrimp Salad

This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. —Tish Stevenson, Grand Rapids, Michigan

Citrus Garlic Shrimp

Citrus Garlic Shrimp

Citrus Garlic Shrimp

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Crispy Beer Battered Fish

Crispy Beer Battered Fish

Crispy Beer Battered Fish

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Roasted Russet & Sweet Potato Wedges Recipe >
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