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Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

Tomato and Onion Salmon

Tomato and Onion Salmon

Tomato and Onion Salmon

Tomatoes, onions and lemon juice make this moist, flaky salmon something special. "My husband, Frank, and I really like salmon cooked this way," writes Lillian Denchick of Olmstedville, New York. "A salad and dinner rolls usually round out our menu."

Alfredo Seafood Fettuccine

Alfredo Seafood Fettuccine

Alfredo Seafood Fettuccine

This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky
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Sea Scallops and Fettuccine

Sea Scallops and Fettuccine

Sea Scallops and Fettuccine

Looking to shape up for warm-weather sports and styles? Donna Thompson in Laramie, Wyoming suggests her light, luscious and lemony meal mainstay. “When my husband and I decided to lose some weight, we found this recipe and loved it so much we had it every Tuesday!“ she writes. “Best of all? It’s so easy, he could fix it on nights I was late.“

Eastern Shore Crab Cakes

Eastern Shore Crab Cakes

Eastern Shore Crab Cakes

“In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that.” —Cynthia M Bent, Newark, Delaware

Baked Fish Fillets

Baked Fish Fillets

Baked Fish Fillets

Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots.

Tomato Basil Tuna Steaks

Tomato Basil Tuna Steaks

Tomato Basil Tuna Steaks

Be prepared to reel in raves when you place this fabulous fish dish on the table. It's moist and flavorful, topped off with basil, tomato and cheese.

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Flavorful Salmon Fillets

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.

Catfish with Savory Strawberry Sauce

Catfish with Savory Strawberry Sauce

Catfish with Savory Strawberry Sauce

From Arlington, Virginia, Heather Sapp writes, “Friends and family will love the delicate balance between spicy and sweet in this entree. Serve it with red beans and rice to complete the Cajun theme.”

Broiled Cod with Herb Sauce

Broiled Cod with Herb Sauce

Broiled Cod with Herb Sauce

A flavorful white sauce dresses up cod fillets in this high-protein main dish from Tacoma, Washington’s Rachel Niemeyer. Pine nuts lend a little crunch for a special finishing touch.

Dijon-Crusted Fish

Dijon-Crusted Fish

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish from Scott Schmidtke of Chicago, Illinois lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven.
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