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Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

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Cajun Shrimp Skewers

Cajun Shrimp Skewers

Cajun Shrimp Skewers

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You’ll love them either way! —Dwayne Veretto, Roswell, New Mexico

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Let this sensational salmon perk up any dinner. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama

Garlic Lime Shrimp

Garlic Lime Shrimp

Garlic Lime Shrimp

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
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Basil Caesar Salmon

Basil Caesar Salmon

Basil Caesar Salmon

"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such a showy company entree."

Honey-Dijon Salmon and Asparagus

Honey-Dijon Salmon and Asparagus

Honey-Dijon Salmon and Asparagus

"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"

Parmesan-Broiled Tilapia

Parmesan-Broiled Tilapia

Parmesan-Broiled Tilapia

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming

Tilapia with Corn Salsa

Tilapia with Corn Salsa

Tilapia with Corn Salsa

My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington

Golden Sea Bass

Golden Sea Bass

Golden Sea Bass

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that’s a breeze to whip up. –Judi Markert, Mentor-on-the-Lake, Ohio

Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

This golden-brown fish has a tender texture, nutty coating and hint of sweet honey. It’s fast to fix and can be served for a special family meal or when you want to impress guests.
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