Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. —Melissa Jelinek, Menomonee Falls, Wisconsin
Pork and pineapple goes wonderfully together so this recipe will be a hit for your family. The recipe is so quickly prepared, it is a perfect for a weeknight supper.—Taste of Home Test Kitchen, Greendale, Wisconsin
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
Marinated in a delightful combination of pineapple, honey mustard and garlic, the entree is simple to prepare and tastes sensational. Since we cut back on red meat, the tasty chops and flavorful sauce fit perfectly with our eating plan.—Michelle Bishop, Peru, Indiana
Cumin lends a real Southwestern flair to this satisfying main dish sent by Loyse Keith, Enumclaw, Washington. The tender baked chops pick up extra flavor from the well-seasoned rice. "Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops," Loyse notes.