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Quick Pork Dinner Recipes

Looking for more quick pork dinner recipes? Find many more quick pork dinner recipes, healthy quick pork dinner recipes, and quick pork dinner recipe ideas.

Tarragon Chops with Mushrooms

Tarragon Chops with Mushrooms

Tarragon Chops with Mushrooms

“Though I lightened the sodium in this delicious pork entree, it’s just as flavorful,” assures Sherri Halloran from Colonial Heights, Virginia. “It’s a quick and easy weeknight dinner.”

Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops

Grilled Honey-Mustard Pork Chops

For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —

Tender 'n' Tasty Pork Chops

Tender 'n' Tasty Pork Chops

Tender 'n' Tasty Pork Chops

We love to grill summertime meals, and these flavorful chops can’t be beat. They always turn out juicy and tender. —Nancy Zimmerman, Cape May Court House, New Jersey
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Pork in Orange Sauce

Pork in Orange Sauce

Pork in Orange Sauce

A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, it’s a colorful combination that makes an everyday meal seem like a special occasion.

Strawberry Pork Chops

Strawberry Pork Chops

Strawberry Pork Chops

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Spiedies

Spiedies

Spiedies

Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York

Basil Pork Chops

Basil Pork Chops

Basil Pork Chops

These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table.

Peach-Topped Pork Chops

Peach-Topped Pork Chops

Peach-Topped Pork Chops

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.

Orange Breaded Pork Chops

Orange Breaded Pork Chops

Orange Breaded Pork Chops

from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, “This dish came from an old orange chicken recipe my mother used to make. My family requests it often!”

Pork Fajita Kabobs

Pork Fajita Kabobs

Pork Fajita Kabobs

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

Curried Pork & Orange Kabobs

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. —Liv Vors, Peterborough, Ontario
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