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Quick Pork Dinner Recipes

Looking for more quick pork dinner recipes? Find many more quick pork dinner recipes, healthy quick pork dinner recipes, and quick pork dinner recipe ideas.

Italian Pork and Rice

Italian Pork and Rice

Italian Pork and Rice

"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair."

Country Skillet Supper

Country Skillet Supper

Country Skillet Supper

"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."

Sweet-and-Sour Sausage

Sweet-and-Sour Sausage

Sweet-and-Sour Sausage

This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.—Nova MacIsaac, Souris, Prince Edward Island
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Mushroom-Orange Chop

Mushroom-Orange Chop

Mushroom-Orange Chop

Joan Nichols of Sarnia, Ontario suggest Mushroom-Orange Chop as a small main dish that's big on flavor. "The marmalade in the sauce gives the moist pork chop a tasty tang I really enjoy," she remarks.

Pork 'n' Pea Stir-Fry

Pork 'n' Pea Stir-Fry

Pork 'n' Pea Stir-Fry

You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

No-Fuss Pork Chops

No-Fuss Pork Chops

No-Fuss Pork Chops

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round whenever I'm on a tight schedule but still would like something scrumptious.—Sally Jones, Lancaster, New Hampshire

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana

Garden Pork Stir-Fry

Garden Pork Stir-Fry

Garden Pork Stir-Fry

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmer's market.

Sausage Rice Scramble

Sausage Rice Scramble

Sausage Rice Scramble

"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."

Quick Apricot Pork Chops

Quick Apricot Pork Chops

Quick Apricot Pork Chops

Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.
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