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Quick Beef Dinners

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Korean Beef and Rice

A friend raved about beef cooked in soy sauce and ginger, so I tried it. It's delicious! Dazzle the table with this tasty version of beef and rice. —Elizabeth King, Duluth, Minnesota
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More Quick Beef Dinners

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Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. —Lorraine Darocha of Mountain City, Tennessee

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Chimichangas

Chimichangas

Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona

Southwest Gyros

Southwest Gyros

Southwest Gyros

When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. —Simple & Delicious Test Kitchen

Meat-Za Pie

Meat-Za Pie

Meat-Za Pie

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

Peppered Flank Steak

Peppered Flank Steak

Peppered Flank Steak

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Mediterranean Steak & Egg Pitas

Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen

Breaded Sirloin

Breaded Sirloin

Breaded Sirloin

This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.—Sandra Lee Pippin, Aurora, Colorado

Beef and Blue Cheese Penne with Pesto

Beef and Blue Cheese Penne with Pesto

Beef and Blue Cheese Penne with Pesto

Unique and simple to prepare, this delicious dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. You’ll definitely want to give this one a try! —Frances Pietsch, Flower Mound, Texas
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