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Subscriber-Exclusive Potluck Recipes

Looking for more potluck recipes? Find many more subscriber-exclusive potluck recipes, potluck appetizers, and potluck desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

When my husband and I married, this biscuit pizza solved the "What's for dinner" question. As our family grew, I just made bigger and bigger batches. —Pat Crane, Pine City, New York

Overnight Pumpkin French Toast Casserole

Overnight Pumpkin French Toast Casserole

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California
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Ice Cream Birthday Cake

Ice Cream Birthday Cake

Ice Cream Birthday Cake

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota

Ultimate Fudgy Brownies

Ultimate Fudgy Brownies

Ultimate Fudgy Brownies

In these ultra fudgy brownies, coffee granules bump up the chocolate flavor. Add chocolate chips to the batter and you’ve got irresistible treats. —Sarah Thompson, Greenfield, WI

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate-Filled Angel Food Cake

Chocolate-Filled Angel Food Cake

Chocolate-Filled Angel Food Cake

This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure to impress. —Leah Rekau, Milwaukee, Wisconsin

Curry & Mango Chutney Chicken Wings

Curry & Mango Chutney Chicken Wings

Curry & Mango Chutney Chicken Wings

We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta

Easy Four-Layer Chocolate Dessert

Easy Four-Layer Chocolate Dessert

Easy Four-Layer Chocolate Dessert

I grew up on these nutty, chocolatey layered treats. Now I make them for both my mom and myself, since I know she loves them, too. —Kristen Johnson, Waukesha, Wisconsin

Peach Cream Puffs

Peach Cream Puffs

Peach Cream Puffs

On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. —Angela Benedict, Dunbar, West Virginia

Hoka Cheesecake

Hoka Cheesecake

Hoka Cheesecake

The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved here. For a finishing touch, I sprinkle a few crust crumbs on top. —Beth Ziegenhorn, Oxford, Mississippi
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