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Subscriber-Exclusive Potluck Recipes

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Recipe Spotlight

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
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More Subscriber-Exclusive Potluck Recipes

Cranberry Eggnog Salad

Cranberry Eggnog Salad

Cranberry Eggnog Salad

For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over pineapple and eggnog. —Nancy Foust, Stoneboro, PA

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Holidays and nut breads are made for each other. My spiced quick bread has three of the ingredients I can’t resist – eggnog, apricots and macadamia nuts. —Nancy Heishman, Las Vegas, NV

Peanut Bars

Peanut Bars

Peanut Bars

With peanut butter in both the bars and frosting, plus nuts sprinkled on top, this recipe has triple the peanutty goodness. —Ren Reed, Tavares, Florida
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Pickled Shrimp with Basil

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin

Cobb Salad Sub

Cobb Salad Sub

Cobb Salad Sub

When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I swap out the bread for tortillas and make wraps instead. —Kimberly Grusendorf, Medina, Ohio

Sour Cream & Cranberry Bars

Sour Cream & Cranberry Bars

Sour Cream & Cranberry Bars

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, OR

Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

Coconut-Pineapple Rhubarb Bars

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. —Raymonde Bourgeois, Swastika, Ontario

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Easy Pistachio Bundt Cake

Mixes make this light cake easy, and a Bundt pan gets it holiday party-ready. Go for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, VA

Chocolate S'mores Tart

Chocolate S'mores Tart

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Sacher Torte Squares

Sacher Torte Squares

Sacher Torte Squares

Sacher Torte is a classic Viennese cake that requires several steps. My squares give you an easy way out that still features the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, IL

Bourbon Ham Balls

Bourbon Ham Balls

Bourbon Ham Balls

Grandma Nette created ham balls. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, CO
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