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Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
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Dad's Famous Stuffies

Dad's Famous Stuffies

Dad's Famous Stuffies

The third of July is almost as important as the Fourth in my family. We make these stuffies on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Cafe Mocha Cookies

Cafe Mocha Cookies

Cafe Mocha Cookies

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

Frosted Pistachio Bars

Frosted Pistachio Bars

Frosted Pistachio Bars

Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia

Chicken & Bean Chili

Chicken & Bean Chili

Chicken & Bean Chili

Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Cranberry Pecan Tassies

Cranberry Pecan Tassies

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, DE

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida
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