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Subscriber-Exclusive Potluck Recipes

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Recipe Spotlight

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
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Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Holidays and nut breads are made for each other. My spiced quick bread has three of the ingredients I can’t resist – eggnog, apricots and macadamia nuts. —Nancy Heishman, Las Vegas, NV

Raspberry Rumble

Raspberry Rumble

Raspberry Rumble

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze the berries so they don’t stain the batter. —Lorraine Caland, Shuniah, Ontario

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
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Eggs Florentine Casserole

Eggs Florentine Casserole

Eggs Florentine Casserole

For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

Pistachio Brownie Toffee Bars

These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. — Troy Shaw, Warrenton, OR

Crunchy Ramen Salad

Crunchy Ramen Salad

Crunchy Ramen Salad

For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Pickled Shrimp with Basil

Red wine vinegar plus the freshness of citrus and basil perk up marinated shrimp with hardly any prep. Serve over greens if you'd like a salad. —James Schend, Pleasant Prairie, Wisconsin

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good, my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta

Birthday Cake Freezer Pops

Birthday Cake Freezer Pops

Birthday Cake Freezer Pops

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

Layered BLT Dip

Layered BLT Dip

Layered BLT Dip

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas

Apricot Ginger Mustard-Glazed Ham

Apricot Ginger Mustard-Glazed Ham

Apricot Ginger Mustard-Glazed Ham

Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
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