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Subscriber-Exclusive Potluck Recipes

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Recipe Spotlight

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin
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More Subscriber-Exclusive Potluck Recipes

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Orange Soda Sherbet

Orange Soda Sherbet

Orange Soda Sherbet

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Apricot Lemonade Iced Tea

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
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5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

I came up with this spiced cake after Thanksgiving to use up my leftover sweet potatoes. To prevent discoloration after grating, I keep them loosely covered with a damp paper towel.—Deborah Biggs, Omaha, Nebraska

Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite.—Tami Kuehl, Loup City, Nebraska

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

Stuffing & Turkey Casserole

This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida

Cherry Coconut Treats

Cherry Coconut Treats

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky, glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
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