Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia
“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”
Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table!
Taste of Home Test Kitchen