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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Pierogi Pasta Shells

Pierogi Pasta Shells

Pierogi Pasta Shells

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

Jalapeno Garlic Bread

Jalapeno Garlic Bread

Jalapeno Garlic Bread

“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.“

Mandarin-Nut Tossed Salad

Mandarin-Nut Tossed Salad

Mandarin-Nut Tossed Salad

"I'm a wife, mother of three and business owner," relates Barbara Gibney of Lilian, Alabama. "With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad."
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Dilly Spoon Rolls

Dilly Spoon Rolls

Dilly Spoon Rolls

These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. "They're a family favorite," Ellen Thompson relates from Springfield, Ohio. "I like to prepare big batches of these rolls and freeze extras so that they're always on hand."

Artichoke Ranch Squares

Artichoke Ranch Squares

Artichoke Ranch Squares

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. —Joanne VanderSchaaf, Fond du Lac, Wisconsin

Cheddar Onion Squares

Cheddar Onion Squares

Cheddar Onion Squares

When I was a child, my parents always served these appetizers before holiday meals. I like to use sharp cheddar cheese for more intense flavor. —Debi Burrell-Thiem, Omaha, Nebraska

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Pantry Salsa

Pantry Salsa

Pantry Salsa

This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy salsa that's good with tortilla chips. You can also use it with any recipe that calls for prepared salsa.

Warm Mushroom Salad

Warm Mushroom Salad

Warm Mushroom Salad

A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.

Roasted Garlic Bread

Roasted Garlic Bread

Roasted Garlic Bread

I came up with this garlic bread recipe one very stormy morning when we lived on the beach in the Florida Panhandle. While lightning blinked over the Gulf and rain tap-tap-tapped on our balcony, the wonderful aroma of this bread baking gave me such a cozy feeling. —Barb Alexander, Princeton, New Jersey

Herbed Soft Breadsticks

Herbed Soft Breadsticks

Herbed Soft Breadsticks

Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. “They were very popular at the bakery I once worked for.”
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