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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

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My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa
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More Potluck Vegetarian Recipes

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Bingo Bread

Bingo Bread

Bingo Bread

This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.

Pumpkin Eggnog Rolls

Pumpkin Eggnog Rolls

Pumpkin Eggnog Rolls

I needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even those who usually don’t care for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

Lemon Carrot Bread

Lemon Carrot Bread

Lemon Carrot Bread

Lemon and carrot flavors combine for a unique flavor sensation in this moist quick bread. I know it's a winner because I bring a loaf to our church festival every year, and I always get requests to bake it again.
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Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

June Herke WATERTOWN, SOUTH DAKOTA I’m a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Marinated Vegetable Salad

Marinated Vegetable Salad

Marinated Vegetable Salad

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. —Rita Wagers, Emporia, Kansas

Mandarin Orange Spinach Salad

Mandarin Orange Spinach Salad

Mandarin Orange Spinach Salad

With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.

Glazed Doughnuts

Glazed Doughnuts

Glazed Doughnuts

The coffee-flavored glaze on these moist and tasty doughnuts makes them a perfect way to start off the morning...on Christmas Day or any day. You'll find this recipe is a great way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin

Pennsylvania Dutch Potato Doughnuts

Pennsylvania Dutch Potato Doughnuts

Pennsylvania Dutch Potato Doughnuts

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. —Marlene Reichart, Leesport, Pennsylvania

Apricot Aspic

Apricot Aspic

Apricot Aspic

A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal.

Honey Rolls

Honey Rolls

Honey Rolls

With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin
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