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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Recipe Spotlight

Mini Mac & Cheese Bites

I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York
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More Potluck Vegetarian Recipes

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Portobello Mushroom Onion Soup

Portobello Mushroom Onion Soup

Portobello Mushroom Onion Soup

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup. — Melissa Fitzgerald, Jeanette, Pennsylvania

Roasted Red Pepper Bread

Roasted Red Pepper Bread

Roasted Red Pepper Bread

This savory bread is moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. It’s great served as an appetizer or alongside your favorite dinner entree.—Cheryl Perry, Hertford, North Carolina.

Holiday Salsa

Holiday Salsa

Holiday Salsa

You know it’s an amazing salsa when your guests hover around the serving bowl ’til it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat. —Shelly Pattison, Lubbock, Texas
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Party Salsa

Party Salsa

Party Salsa

My husband's mom, Connie Swanson, prepared a big batch of this pretty and zippy salsa to serve at our wedding reception. It's very special and fresh-tasting. There's no need to peel the tomatoes since they're so finely chopped.

Provencal Bean Salad

Provencal Bean Salad

Provencal Bean Salad

Lightly coated in reduced-fat tarragon mayonnaise, this refreshing three-bean salad perks up summer meals. Every bite bursts with flavor. —Suzanne Banfield, Basking Ridge, New Jersey

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Traditional Greek Salad

Traditional Greek Salad

Traditional Greek Salad

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

Overnight Cinnamon Wreaths

Overnight Cinnamon Wreaths

Overnight Cinnamon Wreaths

Put this dreamy dough in the refrigerator overnight, then create these festive holiday wreaths. —Chris O'Connell, San Antonio, Texas

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf’s slightly sweet flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire
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