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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Recipe Spotlight

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right away! —Coleen McCrea Katz, Havertown, Pennsylvania
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More Potluck Vegetarian Recipes

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Five-Topping Bread

Five-Topping Bread

Five-Topping Bread

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great combination of seasonings on top that make them go well with pretty much any meal or sliced for sandwiches. —Traci Wynne, Denver, Pennsylvania

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Pear Mushroom Strudels

Pear Mushroom Strudels

Pear Mushroom Strudels

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio
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Tangy Potato Salad with Radishes

Tangy Potato Salad with Radishes

Tangy Potato Salad with Radishes

Summer's approach makes my family think of potato salad. This tangy side is also great in the winter when it's served hot with cubed ham. —Peggy Gwillim, Strasbourg, Saskatchewan

Roasted Red Pepper Bread

Roasted Red Pepper Bread

Roasted Red Pepper Bread

This savory bread is moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. It’s great served as an appetizer or alongside your favorite dinner entree.—Cheryl Perry, Hertford, North Carolina.

Fruit & Cream Layered Salad

Fruit & Cream Layered Salad

Fruit & Cream Layered Salad

Being from the South, I love salads, especially fruit salads. I also try to cook healthier foods, since everyone is trying to watch what they eat. I found a similar recipe to this one a few years ago and have revised it to make it a lot healthier. April Lane - Greeneville, TN

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

Makeover Streusel-Topped Sweet Potatoes

People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. —Tamra Duncan, Lincoln, Arkansas

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I spent hours looking up sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, NC

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Mediterranean Polenta Cups

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.

Apricot Coffee Cake

Apricot Coffee Cake

Apricot Coffee Cake

Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!

Zesty Coleslaw

Zesty Coleslaw

Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
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