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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Recipe Spotlight

I take this dish to potlucks during the holidays. People always ooh and aah. Feel free to sub whipped cream for the celery curl garnish. —Carol Mead, Los Alamos, New Mexico
View Molded Cranberry-Orange Salad Recipe



More Potluck Vegetarian Recipes

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Rave-Review Potato Salad

Rave-Review Potato Salad

Rave-Review Potato Salad

My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested. -Dorothy Bateman, Carver, Massachusetts

Pear Mushroom Strudels

Pear Mushroom Strudels

Pear Mushroom Strudels

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi
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Lemonade Fruit Salad

Lemonade Fruit Salad

Lemonade Fruit Salad

“Here’s a simple side that lets fresh fruit shine. I’ve taken it to several picnics, where it’s always well received. Any combination of fruit will work equally well.” —Claire Watson, Cape Girardeau, Missouri

Roasted Red Pepper Bread

Roasted Red Pepper Bread

Roasted Red Pepper Bread

This savory bread is moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. It’s great served as an appetizer or alongside your favorite dinner entree.—Cheryl Perry, Hertford, North Carolina.

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Summer Macaroni Salad

Summer Macaroni Salad

Summer Macaroni Salad

When we grill, my mother asks me to make the family macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland

Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.

Lime Cucumber Salsa

Lime Cucumber Salsa

Lime Cucumber Salsa

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines

Crispy Eggplant Buschetta

Crispy Eggplant Buschetta

Crispy Eggplant Buschetta

One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping create a dynamic flavor duo. It's delicious served chilled or at room temperature.
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