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Potluck Soup Recipes

Looking for more potluck soup recipes? Find many more potluck soup recipes, potluck soups, and potluck soup recipe ideas.

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Split Pea Soup with Ham

Split Pea Soup with Ham

Split Pea Soup with Ham

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California

Turkey Minestrone

Turkey Minestrone

Turkey Minestrone

I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia

Vegetarian Chili Ole!

Vegetarian Chili Ole!

Vegetarian Chili Ole!

I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! —Marjorie Au, Honolulu, Hawaii
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Colby Corn Chowder

Colby Corn Chowder

Colby Corn Chowder

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup

Slow-Cooked Vegetable Soup

You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. —Christina Till, South Haven, Michigan

Carrot Chowder

Carrot Chowder

Carrot Chowder

My husband's grandmother passed this recipe on to us, and it;s just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well.—Wendy Wilkins, Prattville, Alabama

Chili for a Crowd

Chili for a Crowd

Chili for a Crowd

Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska

Contest-Winning Pizza Soup

Contest-Winning Pizza Soup

Contest-Winning Pizza Soup

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. —Jackie Brossard Kitchener, Ontario

Creamy Sweet Potato and Veggie Soup

Creamy Sweet Potato and Veggie Soup

Creamy Sweet Potato and Veggie Soup

I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine

Heartwarming Chili

Heartwarming Chili

Heartwarming Chili

A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! —Audrey Byrne, Lillian, Texas
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