Show Subscription Form




Potluck Soup Recipes

Looking for more potluck soup recipes? Find many more potluck soup recipes, potluck soups, and potluck soup recipe ideas.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Italian Sausage Minestrone

Italian Sausage Minestrone

Italian Sausage Minestrone

This no-fuss minestrone is perfect family fare on chilly days. Feeling daring? Substitute a can of butter beans or pinto beans for one of the cans of cannellini beans. I serve it with warm with crusty French bread for dipping into the broth.—Elizabeth Renteria, Vancouver, Washington

Cajun Chicken & Rice Soup

Cajun Chicken & Rice Soup

Cajun Chicken & Rice Soup

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot corn bread. —Lisa Hammond, Higginsville, Missouri

Tex-Mex Chili

Tex-Mex Chili

Tex-Mex Chili

Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove—the longer, the better! —Eric Hayes, Antioch, California

Cheesy Ham 'n' Rice Soup

Cheesy Ham 'n' Rice Soup

Cheesy Ham 'n' Rice Soup

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

Ham and Bean Chowder

Ham and Bean Chowder

Ham and Bean Chowder

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it! -Joe Ann Heavrin, Memphis, Tennessee

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Turkey Wild Rice Soup

An area turkey grower shared this recipe with me. A rich and smooth soup, it makes great use of two Minnesota resources—turkey and wild rice. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

Southwestern Chicken Barley Soup

Southwestern Chicken Barley Soup

Southwestern Chicken Barley Soup

Kell Ferell of Alamo, North Dakota drives 80 miles round-trip every day for her job, so she needs quick, healthy dishes to fix for her family. "This is a huge favorite," she pens. "If I don't have leftover chicken, I simply boil or poach some chicken breasts. I use the cooking liquid to replace part of the water in the recipe to add even more flavor."

Creole Soup

Creole Soup

Creole Soup

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan

Sausage and Kale Soup

Sausage and Kale Soup

Sausage and Kale Soup

This is my family‚Äôs absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.—Dawn Rohn, Riverton, Wyoming

Chicken Wild Rice Soup

Chicken Wild Rice Soup

Chicken Wild Rice Soup

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

Spicy Chili

Spicy Chili

Spicy Chili

This recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it ever spicy - Liesha Hoek, Somerset, New Jersey
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT