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Potluck Soup Recipes

Looking for more potluck soup recipes? Find many more potluck soup recipes, potluck soups, and potluck soup recipe ideas.

Vegetable Beef Soup for 50

Vegetable Beef Soup for 50

Vegetable Beef Soup for 50

Do you cringe at the thought of making soup for a crowd? This wonderfully seasoned soup with a rich broth is really quite easy.—Elsie Schimmer, Grand Island, Nebraska

Barley Peasant Soup

Barley Peasant Soup

Barley Peasant Soup

In this recipe, the good-tasting grain simmers in a broth brightened with a cornucopia of vegetables. Try it for a savory supper or lunch.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Clam Chowder for 60

Clam Chowder for 60

Clam Chowder for 60

When my mobile home park put on a "Soup Day" potluck, this is the recipe I made. Everyone agreed it tasted as good—if not better!—than the version so popular in New England.—Gretchen Draeger, Santa Cruz, California
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Chili for a Crowd

Chili for a Crowd

Chili for a Crowd

Meet the Cook: The basis for this recipe was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man". I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to. So I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. Chad and I and our 2-year-old son live 12 miles from town in the country. -Lisa Humphreys, Wasilla, Alaska

Harvest Corn Chowder

Harvest Corn Chowder

Harvest Corn Chowder

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!—Mary Davis, Palmer, Alaska

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Clam Chowder

Clam Chowder

Clam Chowder

--Rosemary Peterson, Archie, Missouri

Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.

Cheese/Pepper Soup

Cheese/Pepper Soup

Cheese/Pepper Soup

Every time we have a church fellowship supper, people ask me to bring this soup. I don't mind making it over and over-it's so easy to prepare! I also like serving this spicy Southwest soup when Northern friends visit-and fixing it for my husband and our two children all the year through.

Asparagus Leek Soup

Asparagus Leek Soup

Asparagus Leek Soup

This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's very filling, too.

New England Seafood Chowder

New England Seafood Chowder

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.
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