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Potluck Soup Recipes

Looking for more potluck soup recipes? Find many more potluck soup recipes, potluck soups, and potluck soup recipe ideas.

Harvest Corn Chowder

Harvest Corn Chowder

Harvest Corn Chowder

This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!—Mary Davis, Palmer, Alaska

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried it raves about it. The dish is great on a cold day.

Clam Chowder

Clam Chowder

Clam Chowder

--Rosemary Peterson, Archie, Missouri
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Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

Pinto Bean/Ham Soup

This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.

Cheese/Pepper Soup

Cheese/Pepper Soup

Cheese/Pepper Soup

Every time we have a church fellowship supper, people ask me to bring this soup. I don't mind making it over and over-it's so easy to prepare! I also like serving this spicy Southwest soup when Northern friends visit-and fixing it for my husband and our two children all the year through.

Asparagus Leek Soup

Asparagus Leek Soup

Asparagus Leek Soup

This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's very filling, too.

New England Seafood Chowder

New England Seafood Chowder

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.

Cajun Corn Soup with Shrimp

Cajun Corn Soup with Shrimp

Cajun Corn Soup with Shrimp

Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!—Debra Dennis, Convent, Louisiana

Black Bean Soup

Black Bean Soup

Black Bean Soup

I know you'll come to really on this recipe like I have. It's loaded with beans, meat and flavor for a really stick-to-the-ribs meal.—Joy Rackham, Chimacum, Washington

Emily's Bean Soup

Emily's Bean Soup

Emily's Bean Soup

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine

Chunky Potato Soup

Chunky Potato Soup

Chunky Potato Soup

To stretch our meat supply during the Depression, Mom made all kinds of soups and stews. I loved her recipe for potato soup, especially when the potatoes were new and the parsley was fresh from the garden. Mom served this soup often because is was meatless, but I never tired of it!
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