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Potluck Side Dish Recipes

Looking for more potluck side dish recipes? Find many more potluck side dish recipes, potluck side dishes, and potluck side dish ideas.

Dirty Rice

Dirty Rice

Dirty Rice

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. —Mrs. Lum Day, Bastrop, Louisiana

Hot Bean Dish

Hot Bean Dish

Hot Bean Dish

"What would a family gathering be without a hot bean dish?" writes Betti Blair from Farmington, New York. "This recipe combines many kinds of beans with a sauce that's creamier than most."

Red Scalloped Potatoes

Red Scalloped Potatoes

Red Scalloped Potatoes

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."
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Barbecued Beans

Barbecued Beans

Barbecued Beans

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. —Diane Hixon, Niceville, Florida

Tangy Potato Cubes

Tangy Potato Cubes

Tangy Potato Cubes

A large collection of cookbooks is handy for reference, but I never follow a recipe exactly. I have more fun modifying them to suit my tastes.—Dave Fisher, Ten Mile, Tennessee

Hash Brown Bake

Hash Brown Bake

Hash Brown Bake

Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. "I made this convenient recipe for a church dinner and got raves."

Mexican Corn Casserole

Mexican Corn Casserole

Mexican Corn Casserole

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin
More Mexican Side Dishes

Spicy Rice Pilaf

Spicy Rice Pilaf

Spicy Rice Pilaf

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. —Cynthia Gobeli, Norton, Ohio

Twice-Baked New Potatoes

Twice-Baked New Potatoes

Twice-Baked New Potatoes

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. — Susan Herbert, Aurora, Illinois

Creamy Herbed Vegetables

Creamy Herbed Vegetables

Creamy Herbed Vegetables

We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. —Keri Scofield Lawson, Fullerton, California

Potluck Potato Cheese Casserole

Potluck Potato Cheese Casserole

Potluck Potato Cheese Casserole

This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. —Jane Luzem, Green Bay, Wisconsin
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