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Potluck Side Dish Recipes

Looking for more potluck side dish recipes? Find many more potluck side dish recipes, potluck side dishes, and potluck side dish ideas.

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Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Cheesy Zucchini Rice Casserole

Cheesy Zucchini Rice Casserole

Cheesy Zucchini Rice Casserole

Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.

Colorful Veggie Coins

Colorful Veggie Coins

Colorful Veggie Coins

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.
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Parmesan Risotto

Parmesan Risotto

Parmesan Risotto

Risotto is a creamy Italian rice dish. In this version from our Test Kitchen, the rice is briefly sauteed, then slowly cooked in wine and seasonings.

Root for Winter Vegetables

Root for Winter Vegetables

Root for Winter Vegetables

This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare veggies and is marvelous with a batch of hot rolls. —Julie Butler, Puyallup, Washington

Fried Cornmeal Mush

Fried Cornmeal Mush

Fried Cornmeal Mush

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.

Nutty Sweet Potato Bake

Nutty Sweet Potato Bake

Nutty Sweet Potato Bake

Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Apple-Walnut Sausage Stuffing

Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.—Pamela Hewitt, Laguna Niguel, California

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado

Chive Smashed Potatoes

Chive Smashed Potatoes

Chive Smashed Potatoes

No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming

Garden Casserole

Garden Casserole

Garden Casserole

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire
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