People always go back for seconds whenever I serve these rich, creamy potatoes. This casserole is a snap to fix using quick convenient packaged ingredients. It travels well,too. — Susan Auten, Dallas, Georgia
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom—a terrific cook who raised nine children.—Linda Fulkerson, Elizabethtown, Kentucky
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house—when we had this at Thanksgiving it was a big hit.—Roy and Jerretta Logan, Ferguson, Missouri
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado