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Potluck Side Dish Recipes

Looking for more potluck side dish recipes? Find many more potluck side dish recipes, potluck side dishes, and potluck side dish ideas.

Glazed Winter Vegetables

Glazed Winter Vegetables

Glazed Winter Vegetables

A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana

Hearty Bean Bake

Hearty Bean Bake

Hearty Bean Bake

Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
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Baked Beans with Pineapple

Baked Beans with Pineapple

Baked Beans with Pineapple

This recipe is a staple at our neighborhood's annual barbecue. —J Hindson, Victoria, British Columbia

Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again.

Potatoes for a Crowd

Potatoes for a Crowd

Potatoes for a Crowd

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

Basil-Parmesan Angel Hair

Basil-Parmesan Angel Hair

Basil-Parmesan Angel Hair

"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.

Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa

Greenbrier's Potatoes

Greenbrier's Potatoes

Greenbrier's Potatoes

These popular potatoes are served at The Greenbrier resort in White Sulphur Springs, West Virginia. The old-fashioned scalloped potatoes set up firmly and cut into individual servings.—Cassa Norris, Douglasville, Georgia

Colorful Veggie Coins

Colorful Veggie Coins

Colorful Veggie Coins

The "doubloons" in this bright side dish are actually garden treasures! It was a hit on the buffet at our pirate theme party. Once you try the fresh-tasting medley, I predict you'll serve it time and again.

Caraway Red Cabbage

Caraway Red Cabbage

Caraway Red Cabbage

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."
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