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Potluck Side Dish Recipes

Looking for more potluck side dish recipes? Find many more potluck side dish recipes, potluck side dishes, and potluck side dish ideas.

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I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC
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More Potluck Side Dish Recipes

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Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest!

Hearty Bean Bake

Hearty Bean Bake

Hearty Bean Bake

Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio

Glazed Winter Vegetables

Glazed Winter Vegetables

Glazed Winter Vegetables

A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana
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Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Roasted Veggies

Roasted Veggies

Roasted Veggies

Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio

Colorful Veggie Casserole

Colorful Veggie Casserole

Colorful Veggie Casserole

When I retired from the U.S. Army s few years ago, I began tinkering in the kitchen and now work in there regularly. This casserole is chock-full of vegetables and flavor and couldn't be easier to prepare. —Marion White, La Center, Washington

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

Roasted Asparagus and Leeks

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Vegetable Garden

Vegetable Garden

Vegetable Garden

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Homemade Whole Wheat Pasta

Homemade Whole Wheat Pasta

Homemade Whole Wheat Pasta

"The addition of whole-wheat flour to these buttery noodles pumps up the nutrition and fiber of this special side dish." Paula Young - Tiffin, Ohio
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