The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. —Lily Julow, Gainesville, Florida
This fruit-filled carriage was made for my daughter's baby shower and was a huge hit. Fill it with any fruit you fancy and serve purchased poppy seed dressing alongside if you desire.
—Angie Schaff, St. Anthony, North Dakota
"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also know as chick peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right—no guessing on the amounts!"
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables.
— Bernice McFadden, Eaton, Ohio.
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors.
—Jenny Hughson, Mitchell, Nebraska
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish.
Sturgeon Bay, Wisconsin
Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve.
-Jesse & Anne Foust, Bluefield, West Virginia