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Potluck Salad Recipes

Looking for more potluck salad recipes? Find many more potluck salad recipes, potluck salads, and potluck salad recipe ideas.

Spectacular Overnight Slaw

Spectacular Overnight Slaw

Spectacular Overnight Slaw

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. —Ruth Lovett, Bay City, Texas

Strawberry Spinach Salad for a Bunch

Strawberry Spinach Salad for a Bunch

Strawberry Spinach Salad for a Bunch

The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin

Summer Apple Salad

Summer Apple Salad

Summer Apple Salad

This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio
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Summer Squash Salad

Summer Squash Salad

Summer Squash Salad

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida

Tea Room Chicken Salad

Tea Room Chicken Salad

Tea Room Chicken Salad

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.—Mary Henry, Knoxville, Tennessee

"Trash Bag" Taco Salad

"Trash Bag" Taco Salad

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.—Margie Dodd, Choctaw, Oklahoma

Turkey Salad for 50

Turkey Salad for 50

Turkey Salad for 50

This refreshing salad always pleases at church functions and special luncheons. Red grapes, celery and eggs add color, while almonds add a little crunch.—Helen Lord-Burr, Oshkosh, Wisconsin

Vegetable Pasta Salad

Vegetable Pasta Salad

Vegetable Pasta Salad

This light, multicolored salad is an original. When I serve it at potlucks, I', always asked for the recipe. It's also a standby for the "snowbirds" who gather with us in Arizona each winter. —Kathy Crow, Cordova, Alaska

Grandma's Potato Salad

Grandma's Potato Salad

Grandma's Potato Salad

Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Patriotic Gelatin Salad

Patriotic Gelatin Salad

Patriotic Gelatin Salad

Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme.—Sue Gronholz, Beaver Dam, Wisconsin

Creamy Garlic Dressing

Creamy Garlic Dressing

Creamy Garlic Dressing

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California
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