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Potluck Salad Recipes

Looking for more potluck salad recipes? Find many more potluck salad recipes, potluck salads, and potluck salad recipe ideas.

Barley Vegetable Salad

Barley Vegetable Salad

Barley Vegetable Salad

I often serve this salad as an entree on summer nights when it's too hot to eat a heavy meal. The recipe makes a big batch, which is terrific for taking to potlucks.

Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.

Dandelion Potato Salad

Dandelion Potato Salad

Dandelion Potato Salad

Friends and family will love the crunchy produce in this tasty potato salad. Dandelion leaves are a deliciously different addition in spring.
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Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“

Chow Mein Sunflower Coleslaw

Chow Mein Sunflower Coleslaw

Chow Mein Sunflower Coleslaw

I like easy recipes that are easy yet delicious. With only eight ingredients, this cabbage salad can be put together in mere minutes. Then just refrigerate for an hour to let the flavors blend.

Potato Salad with Bacon

Potato Salad with Bacon

Potato Salad with Bacon

My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.

Six-Layer Gelatin Salad

Six-Layer Gelatin Salad

Six-Layer Gelatin Salad

This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. —Marcia Orlando, Boyertown, Pennsylvania

Bow Tie Cabbage Salad

Bow Tie Cabbage Salad

Bow Tie Cabbage Salad

Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. —Joan Zimmerman, Earlville, Illinois

Fruit Slush Cups

Fruit Slush Cups

Fruit Slush Cups

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

Tangy Balsamic Vinaigrette

Tangy Balsamic Vinaigrette

Tangy Balsamic Vinaigrette

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad

Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored salad is as attractive as it is delicious. Dawna Waggoner of Minong, Wisconsin adds feta cheese and black olives to the medley before coating it with a speedy homemade dressing.
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