Share:

Potluck Salad Recipes

Looking for more potluck salad recipes? Find many more potluck salad recipes, potluck salads, and potluck salad recipe ideas.

Cranberry Pecan Salad

Cranberry Pecan Salad

Cranberry Pecan Salad

We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.—Janice Rogers, Odessa, Texas

Cranberry Pineapple Salad

Cranberry Pineapple Salad

Cranberry Pineapple Salad

A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch.

Creamy Sliced Tomatoes

Creamy Sliced Tomatoes

Creamy Sliced Tomatoes

This is a family favorite that's also popular with friends. It's a pretty presentation, perfect as a side dish. The basil and cool creamy dressing make the dish tasty and refreshing.
Advertise with us
ADVERTISEMENT

Festive Fruit Salad

Festive Fruit Salad

Festive Fruit Salad

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

French Dressing

French Dressing

French Dressing

Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.—Mrs Robert Lieske, Ripon, Wisconsin

Garden Bean Salad

Garden Bean Salad

Garden Bean Salad

My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. — Bernice McFadden, Eaton, Ohio.

Gazpacho Salad

Gazpacho Salad

Gazpacho Salad

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! —Florence Jacoby, Granite Falls, Minnesota

Hearty Macaroni Salad

Hearty Macaroni Salad

Hearty Macaroni Salad

With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon. -Mary Selner, Green Bay, Wisconsin

Honey Fruit Dressing

Honey Fruit Dressing

Honey Fruit Dressing

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas

Hot Potato Salad for 100

Hot Potato Salad for 100

Hot Potato Salad for 100

When I was in the service, I decided to learn all I could about cooking from the cooks in the galley. It was quite an adventure. I still use those skills today, particulary when cooking for a large group.—Jene Cain, Northridge, California

Lime Gelatin Salad

Lime Gelatin Salad

Lime Gelatin Salad

I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT