I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia
A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way.
-Sue Braunschweig, Delafield, Wisconsin
A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.—Joanne Shew Chuk, St. Benedict, Saskatchewan
My husband, Mark, and I host Wednesday night dinners at our church. It's a fun way to help others and to experiment with different recipes. No matter how many times I prepare it, this remains a favorite.—Becky Carnell, Rowlett, Texas
With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri
One evening, we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona