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Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

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Southwestern Beef Brisket

Southwestern Beef Brisket

Southwestern Beef Brisket

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal.

Popover with Hot Turkey Salad

Popover with Hot Turkey Salad

Popover with Hot Turkey Salad

I first tasted this tempting hot turkey salad at a club dinner. Now I serve it at home, and there are never any leftovers. The popover "bowl" is a unique way of serving that always draws comments. -Mary Anne Mayberry, Fairmont, Minnesota

Stromboli

Stromboli

Stromboli

Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the microwave.—Erma Yoder, Millersburg, Indiana

Reunion BBQs

Reunion BBQs

Reunion BBQs

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."

Where's the Squash Lasagna

Where's the Squash Lasagna

Where's the Squash Lasagna

I devised this recipe to hide zucchini from my unsuspecting grandchildren and any others who think they don't like it. It's always a hit at our house.

Turkey Ravioli Lasagna

Turkey Ravioli Lasagna

Turkey Ravioli Lasagna

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

Asian Spiced Turkey

Asian Spiced Turkey

Asian Spiced Turkey

I have my mother and our Chinese heritage to thank for this moist and savory turkey. The vanilla, aniseed and apple juice make the basting sauce unique. —K. Fung, Stoneham, Massachusetts

Plum-Glazed Lamb

Plum-Glazed Lamb

Plum-Glazed Lamb

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California

Old-World Sauerbraten

Old-World Sauerbraten

Old-World Sauerbraten

Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio

Mexican Carnitas

Mexican Carnitas

Mexican Carnitas

Ever hear of "carnitas"? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure the meat is well drained before it's place in oil, though, or it will splatter and pop. My husband works at a timber mill. Logging is an important industry here in the mountainous northeast part of our state, and there are also numerous wheat and grass seed farms. In addition to cooking and canning, I enjoy fishing, gardening and crafting. —Patricia Collins, Imbler, Oregon

Sauerbraten

Sauerbraten

Sauerbraten

"THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked.
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