Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

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Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a couple copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE

Make-Ahead Meatballs

Make-Ahead Meatballs

Make-Ahead Meatballs

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington
Spaghetti 'n' Meatballs Recipe >
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Penne & Sausage Casseroles

Penne & Sausage Casseroles

Penne & Sausage Casseroles

This hearty casserole has been a consistent hit. It feeds a lot of people and comes together relatively quickly. —John Venturino, Concord, California

Burrito Lasagna

Burrito Lasagna

Burrito Lasagna

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it.—Deana Briggs, Maud, Texas

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Try this wonderfully flavored, easy-fixing, tender, slow cooker entree when you're craving turkey. —Maria Juco, Milwaukee, Wisconsin

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Holiday Ham

Holiday Ham

Holiday Ham

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Layered Picnic Loaves

Layered Picnic Loaves

Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon

Pierogi Pasta Shells

Pierogi Pasta Shells

Pierogi Pasta Shells

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio
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