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Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

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Sausage Hash Brown Bake

Sausage Hash Brown Bake

Sausage Hash Brown Bake

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
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Make-Ahead Meatballs

Make-Ahead Meatballs

Make-Ahead Meatballs

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. —Ruth Andrewson, Leavenworth, Washington

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. —John Venturino, Concord, California

Burrito Lasagna

Burrito Lasagna

Burrito Lasagna

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it. —Deana Briggs, Maud, Texas

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon-Herb Roasted Turkey

Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas

Roasted Chicken

Roasted Chicken

Roasted Chicken

"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."

Holiday Ham

Holiday Ham

Holiday Ham

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Creole Black Beans 'n' Sausage

Creole Black Beans 'n' Sausage

Creole Black Beans 'n' Sausage

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning,” she pens. “When I get home, I make the rice…and dinner is served!”

Classic Meat Loaf

Classic Meat Loaf

Classic Meat Loaf

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
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