Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

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Meat Sauce for Pasta

Meat Sauce for Pasta

Meat Sauce for Pasta

"I freeze a batch of this chunky sauce when I know I'll be entertaining weekend guests," says Alberta McKay of Bartlesville, Oklahoma. "It easily defrosts and reheats for a hearty meal in no time."

Peppered Rib Roast

Peppered Rib Roast

Peppered Rib Roast

A co-worker shared this restaurant recipe with me when I lived in Minneapolis in the 1970s. The marinade tenderizes the meat, and the drippings make a savory sauce to accompany the moist beef slices. -Mary Welch, Sturgeon Bay, Wisconsin

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

Red-Eye Beef Roast

Red-Eye Beef Roast

Red-Eye Beef Roast

The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia

Beef Brisket on Buns

Beef Brisket on Buns

Beef Brisket on Buns

Deb Waggoner of Grand Island, Nebraska notes, “This beef turns out tender and delicious every time!”

Raspberry-Chipotle Glazed Ham

Raspberry-Chipotle Glazed Ham

Raspberry-Chipotle Glazed Ham

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

Cider Mushroom Brisket

Cider Mushroom Brisket

Cider Mushroom Brisket

Apple juice and gingersnaps give an autumn feel to this tender, slow-cooked brisket. It’s quick to prep, and the mouthwatering aroma will linger for hours.—Colleen Weston, Denver, Colorado

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia

Pesto Grilled Salmon

Pesto Grilled Salmon

Pesto Grilled Salmon

Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California

Hoisin Pork Wraps

Hoisin Pork Wraps

Hoisin Pork Wraps

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
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