Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too.
-Marilyn Brown, West Union, Iowa
Our Test Kitchen wiped out almost 100 calories and half the fat from Carla's original recipe, while salvaging its signature nacho chip topping and hearty beefy filling and incorporating a generous amount of veggies. You'll love it! Carla Weeks - Independence, IA
My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a couple copies of the recipe."
— Robert Saulnier, Clarksburg, Massachusetts
Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.