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Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

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Slow Cooked Turkey Breast

Slow Cooked Turkey Breast

Slow Cooked Turkey Breast

Here's an easy recipe to try when you're craving turkey. It uses pantry ingredients, which is handy.— Maria Juco, Milwaukee, Wisconsin

Best Lasagna

Best Lasagna

Best Lasagna

For a casual holiday meal, you can't go wrong with this rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
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The Best Eggplant Parmesan

The Best Eggplant Parmesan

The Best Eggplant Parmesan

Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina

Moist Turkey Breast

Moist Turkey Breast

Moist Turkey Breast

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

Sausage Hash Brown Bake

Sausage Hash Brown Bake

Sausage Hash Brown Bake

Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.

Shrimp Gumbo

Shrimp Gumbo

Shrimp Gumbo

It's not Mardi Gras if you don't have gumbo! Enjoy this well-seasoned authentic gumbo, even if you're not from the bayou. —Jo Ann Graham, Ovilla, Texas

Baja Pork Tacos

Baja Pork Tacos

Baja Pork Tacos

“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste.” —Ariella Winn, Mesquite, Texas

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Cordon Bleu Lasagna

Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. —John Venturino, Concord, California
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