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Potluck Dinner Recipes

Looking for more potluck dinner recipes? Find many more potluck dinner recipes, potluck chicken dinners, and potluck main dishes.

Recipe Spotlight

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin
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More Potluck Dinner Recipes

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Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

Old-World Sauerbraten

Old-World Sauerbraten

Old-World Sauerbraten

Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio

Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota
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Ham 'n' Cheese Potato Salad

Ham 'n' Cheese Potato Salad

Ham 'n' Cheese Potato Salad

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Sweet 'n' Spicy Country Ribs

Sweet 'n' Spicy Country Ribs

Sweet 'n' Spicy Country Ribs

“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'” And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

When Dawn Onuffer, Crestview, Florida, declares, “The buffet is open,” guests make a beeline for the meatballs. “The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!”

Ed's Meat Loaves

Ed's Meat Loaves

Ed's Meat Loaves

Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Slow-Cooked Pulled Pork with Mojito Sauce

Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture that so heavily populates the area. They say "the way to a man's heart is through is stomach." Well, this Cuban twist on a crockpot pulled pork will knock the socks off of any man in your life! Serve with rice and beans, or make into a sandwich on Cuban bread. — Kristina Wiley, Jupiter, Florida

Daddy's Sunday Roast

Daddy's Sunday Roast

Daddy's Sunday Roast

Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week. —Mary Lewis, Memphis, Tennessee
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