Everyone needs a fun, friendly way for kids to play with food. These “bites” are nutty and yummy when you coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship.
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds!
-Carla Hodenfield, Ray, North Dakota
Bethel Walters of Willow River, Minnesota pledges, "This treat is sure to please children and chocolate lovers of all ages!" A convenient cake mix starts the stellar surprise her six grandchildren endorse.
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge.
My husband farms with his fatherraising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe.
My husband and I are both teachers, although I am now at home with our children...they're 7, 5, and 3. My hobbies are Bible study, international cooking (I like trying lots of recipes!) and planning activities with our youngsters.
New Jersey is known for its cranberries and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch, or just with a cup of coffee!
I grew up in a family with eight children, and I started baking for our big family at age 10. Today, decades later, I still enjoy baking pies, cakes, strudels and bars. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. This dessert is great to take to a church bazaar or any group function. In the 1940s, I managed a Pittsburgh school cafeteria that fed 420 students ever day, so I can recall a thing or two about how to feed a crowd! —Dorothy DeLeske, Scottsdale, Arizona
I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece.
Janelle Seward, Ontario, Oregon