Studded with cranberries, cashews, chocolate and butterscotch, these dreamy morsels make an irresistible pop-in-your-mouth treat perfect for a holiday dessert platter. But be warned—they’re so addictive you may want to serve them all year long.
I made this fun and flavorful treat for my son's first birthday. He just turned 33, and he still has to have his favorite cake. Kids of any age have a hard time turning down peanut butter and jelly-especially when it comes tucked into cake and frosting!
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer.
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic!—Kurt Wait, Redwood City, California