Share:

Potluck Desserts

Looking for more potluck desserts? Find many more potluck desserts, potluck pie recipes, and potluck cake recipes.

Recipe Spotlight

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario
View Cherry Coconut Treats Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Potluck Desserts

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Black Walnut Cookies

Black Walnut Cookies

Black Walnut Cookies

These are the first cookies I learned to bake. Grandmother and I made them for the holidays when I was a child. Hulling and shelling those nuts was a difficult and time-consuming job for Grandma. Our whole family enjoyed these yummy cookies even more knowing how much love she put into making them.—Doug Black, Conover, North Carolina

Chocolate Butterscotch Tartlets

Chocolate Butterscotch Tartlets

Chocolate Butterscotch Tartlets

Tartlets are like cake pops—tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. —Jennifer Larison, Tucson, Arizona

Homemade Fudge Sauce

Homemade Fudge Sauce

Homemade Fudge Sauce

Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. My husband and I are both teachers, although I am now at home with our children...they're 7, 5, and 3. My hobbies are Bible study, international cooking (I like trying lots of recipes!) and planning activities with our youngsters.
Advertise with us ADVERTISEMENT

Berry Cute Santas

Berry Cute Santas

Berry Cute Santas

“We make these fruit and cake Santas every Christmas,” writes Crystal Duncan of Fayetteville, Arkansas. “They go together easily and are fun to make,” she adds.

Two-Tone Cheesecake Pie

Two-Tone Cheesecake Pie

Two-Tone Cheesecake Pie

"Here's a creamy dessert that is simply luscious. My husband loves it," says Jean Smalls of Cooper City, Florida. "I'm proud to serve it to company because it always draws raves, I can make it ahead of time, then top with additional berries and chocolate curls just before serving."

Jewel Nut Bars

Jewel Nut Bars

Jewel Nut Bars

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

Devil's Food Cupcakes with Chocolaty Frosting

I begged my aunt for the recipe when I was 16 years old, and it's still my very favorite. Dawn Koestner, St. Louis Park, Minnesota

Orange Bavarian

Orange Bavarian

Orange Bavarian

Field editor Adeline Piscitelli of Sayreville, New Jersey notes, "This refreshing treat's perfect after a hearty meal."

Chocolate Mocha Torte

Chocolate Mocha Torte

Chocolate Mocha Torte

A mocha filling is spread between the layers of this decadent chocolate cake that's piled high with flavor.

Roll-Out Cookies

Roll-Out Cookies

Roll-Out Cookies

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

Frosted Anise Cookies

Frosted Anise Cookies

Frosted Anise Cookies

I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It’s hard to stop at just one! —Rachele Angeloni, North Providence, Rhode Island
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT