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Potluck Appetizers

Looking for more potluck appetizers? Find many more potluck appetizers, potluck dips and spreads, and potluck finger foods.

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At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia
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More Potluck Appetizers

Sausage Breadsticks

Sausage Breadsticks

Sausage Breadsticks

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.

Sausage Pizza Loaf

Sausage Pizza Loaf

Sausage Pizza Loaf

Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.

Fruited Feta Spread

Fruited Feta Spread

Fruited Feta Spread

Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
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Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts

Bread Bowl Fondue

Bread Bowl Fondue

Bread Bowl Fondue

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

Creamy Crab Cheesecake

Creamy Crab Cheesecake

Creamy Crab Cheesecake

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Mini Beef Chimichangas

Mini Beef Chimichangas

Mini Beef Chimichangas

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone!—

Roasted Grape Tomatoes

Roasted Grape Tomatoes

Roasted Grape Tomatoes

“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.
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