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Subscriber-Exclusive Make-Ahead Recipes

Looking for more make ahead recipes? Find many more subscriber-exclusive make ahead recipes to make a great dinner, appetizer, or dessert. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

My mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School

Blood Orange & Goat Cheese Galette

Blood Orange & Goat Cheese Galette

Blood Orange & Goat Cheese Galette

I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the gorgeous hue of the blood oranges that transforms this rustic pie into an elegant dessert.—Tia Laws, Enterprise, Oregon
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Cheddar Cheese Bread

Cheddar Cheese Bread

Cheddar Cheese Bread

This cheesy bread is divine on its own, or makes wonderful sandwiches. —Megumi Garcia, Milwaukee, Wisconsin

Garlic & Oregano Bread

Garlic & Oregano Bread

Garlic & Oregano Bread

Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.—Megumi Garcia, Milwaukee, Wisconsin
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