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Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you can use store-bought oatmeal cookies and dip them in melted chocolate, but I highly making these oatmeal chocolate cookies from scratch. The dessert sandwiches are sure to appeal to all ages. —Diane Halferty, Corpus Christi, Texas

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning.—Lisa Varner, El Paso, Texas
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Overnight Pumpkin French Toast Casserole

Overnight Pumpkin French Toast Casserole

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Peanut Butter Cheesecake Ice Cream

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies and drizzled ice cream toppings.—TerryAnn Moore, Vineland, New Jersey

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Peppermint Cheesecake on a Stick

Surprise guests with a fun holiday treat--dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them!—Maria Morelli, Kelowna, British Columbia

Pineapple Cheesecake-Topped Cake

Pineapple Cheesecake-Topped Cake

Pineapple Cheesecake-Topped Cake

My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I created one. It’s a yummy twist on a classic.—Rebecca Everett, Kansas City, Missouri

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School

Blood Orange & Goat Cheese Galette

Blood Orange & Goat Cheese Galette

Blood Orange & Goat Cheese Galette

I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the gorgeous hue of the blood oranges that transforms this rustic pie into an elegant dessert.—Tia Laws, Enterprise, Oregon

Cheddar Cheese Bread

Cheddar Cheese Bread

Cheddar Cheese Bread

This cheesy bread is divine on its own, or makes wonderful sandwiches. —Megumi Garcia, Milwaukee, Wisconsin

Garlic & Oregano Bread

Garlic & Oregano Bread

Garlic & Oregano Bread

Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.—Megumi Garcia, Milwaukee, Wisconsin
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