Subscriber-Exclusive Make-Ahead Recipes

Looking for more make ahead recipes? Find many more subscriber-exclusive make ahead recipes to make a great dinner, appetizer, or dessert. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois
View Coconut-White Chocolate Cheesecake Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Subscriber-Exclusive Make-Ahead Recipes

Sort:

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

Toffee Truffle Cheesecake

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! —Hannah Halstead, Blair, Nebraska

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois
Advertise with us ADVERTISEMENT

S'mores Cheesecake

S'mores Cheesecake

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Minong, Wisconsin

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! — Joyce Mummau, Baltimore, Maryland

Sweet & Salty Peanut Butter Cheesecake

Sweet & Salty Peanut Butter Cheesecake

Sweet & Salty Peanut Butter Cheesecake

After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard recipe and tweaking it a bit. It’s a wonderful combination of sweet and salty. —Joyce Schamberger, Amboy, Illinois

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

Overnight Maple Oatmeal

Overnight Maple Oatmeal

Overnight Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid the mid-morning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania

Slow-Cooked Boston Beans

Slow-Cooked Boston Beans

Slow-Cooked Boston Beans

These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor. —Anne Sheehy, Lawrence, Massachusetts

Coconut-Pineapple Sherbet Torte

Coconut-Pineapple Sherbet Torte

Coconut-Pineapple Sherbet Torte

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. —Joni Hilton, Rocklin, California

Crushed Peppermint Cheesecake

Crushed Peppermint Cheesecake

Crushed Peppermint Cheesecake

When my cheesecake-loving family first tried peppermint Oreos, we knew they'd be a great cheesecake crust. Mint makes our favorite dessert even better. —Jeannie Burkhead, Pequot Lakes, Minnesota
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT