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Subscriber-Exclusive Make-Ahead Recipes

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More Subscriber-Exclusive Make-Ahead Recipes

Brenda's Baked Beans

Brenda's Baked Beans

Brenda's Baked Beans

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, MD

Roasted Fresh Pumpkin Seeds

Roasted Fresh Pumpkin Seeds

Roasted Fresh Pumpkin Seeds

I learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on the seeds so they don’t scorch. —Margaret Drye, Plainfield, NH

Make-Ahead Creamy Potatoes

Make-Ahead Creamy Potatoes

Make-Ahead Creamy Potatoes

For the holidays, I usually serve the traditional foods plus a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, MI
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Roasted Banana & Pecan Cheesecake

Roasted Banana & Pecan Cheesecake

Roasted Banana & Pecan Cheesecake

We keep bananas on hand, but with just two of us in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, PA

Cranberry White Chocolate Chunk Cheesecake

Cranberry White Chocolate Chunk Cheesecake

Cranberry White Chocolate Chunk Cheesecake

My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. —Angela Spengler, Tampa, FL

Bagel Bread Pudding with Bourbon Sauce

Bagel Bread Pudding with Bourbon Sauce

Bagel Bread Pudding with Bourbon Sauce

I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn’t a bread pudding fan until I tried it with bagels. —Kathy Hawkins, Ingleside, IL

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX

Mediterranean Veggie Brunch Puff

Mediterranean Veggie Brunch Puff

Mediterranean Veggie Brunch Puff

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio

Irish Spiced Beef

Irish Spiced Beef

Irish Spiced Beef

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. It takes nearly a week, start to finish, but that gives the meat time to become really tenderized and build up layers of flavor. —Mary Shenk, Dekalb, Illinois

Pickled Rainbow Chard

Pickled Rainbow Chard

Pickled Rainbow Chard

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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