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Make Ahead Dinner Recipes

Looking for more make ahead dinner recipes? Find many more make ahead dinner recipes, make ahead party dinner recipes, and easy make ahead dinner recipes.

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Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

Honey-Mustard Glazed Pork Tenderloin

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all year long!”

Light Asian Pork Tenderloin

Light Asian Pork Tenderloin

Light Asian Pork Tenderloin

Here’s a light, delicious dish that will soon be a favorite. Annemarie serves it with jasmine rice and broccoli. —Annemarie Harris, Haddonfield, New Jersey

Portobello Pockets

Portobello Pockets

Portobello Pockets

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and so loaded with fresh veggies…no one misses the meat. I vary the produce and spices so I can enjoy it all year!“ MAKE IT EASY. For fuss-free late-autumn hikes or picnics, Elissa bundles up her yummy Portobello Pockets in foil, then takes them along to toss on a hot grill.
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Herbed Pork and Roast Potatoes

Herbed Pork and Roast Potatoes

Herbed Pork and Roast Potatoes

My nephew from Toronto shared this recipe with me a while back. It is very flavorful, and the accompanying roasted potatoes make it a complete meal.

Sesame-Pepper Flank Steak

Sesame-Pepper Flank Steak

Sesame-Pepper Flank Steak

Peppery, yet sweet, this tender Flank Steak will be the perfect ending to a day at the office. – Vera Reid, Laramie, Wyoming

Coffee Marinated Steak

Coffee Marinated Steak

Coffee Marinated Steak

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

Fake Steak

Fake Steak

Fake Steak

My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This simple and satisfying ground beef entree is one we serve often. -Fran Wolfley, St Mary, Jamaica

Grilled Pork Tenderloin

Grilled Pork Tenderloin

Grilled Pork Tenderloin

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.

Simple Marinated Ribeyes

Simple Marinated Ribeyes

Simple Marinated Ribeyes

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.—Sonja Kane, Wendell, North Carolina

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Roundup Beef Roast

Roundup Beef Roast

Roundup Beef Roast

"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.
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