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Make Ahead Dinner Recipes

Looking for more make ahead dinner recipes? Find many more make ahead dinner recipes, make ahead party dinner recipes, and easy make ahead dinner recipes.

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Marinated Pork Loin Roast

Marinated Pork Loin Roast

Marinated Pork Loin Roast

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Grilled Asian Flank Steak

“This recipe is a variation of the marinated ginger-sake flank steak my mother used to make. It was so good,” says Shawn Solley of Morgantown, West Virginia. So is the wonderful flavor and aroma of Shawn's incredibly tender lighter version. You'll want to try this one!

Easy Salami Pasta Salad

Easy Salami Pasta Salad

Easy Salami Pasta Salad

Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
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Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Fiesta Grilled Flank Steak

Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Enchiladas El Paso

Enchiladas El Paso

Enchiladas El Paso

These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, “I found this recipe many years ago and it quickly became a family favorite. It is even better when it is prepared one day and served the next.”

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Barbecued Sage Spareribs

Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.

Easy Breakfast Strata

Easy Breakfast Strata

Easy Breakfast Strata

Walking on egg shells first thing in the morning is so, well, not a good start to the day. That's why making breakfast the night before (and cleaning it up) is a brilliant plan. Breakfast Strata changes easily when you switch to brown-and-serve sausage links, diced cooked ham or diced cooked bacon. Use Swiss or Monterey Jack if you're not a cheddar fan, and bread variations from herbed breads to sourdough. —Debbie Johnson, Centertown, Missouri

Easy Texas BBQ Brisket

Easy Texas BBQ Brisket

Easy Texas BBQ Brisket

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

“I switched up my mom’s recipe to create this tasty variation. It’s delicious and perfect for warm days. It takes advantage of fresh summer veggies and keeps my kitchen cool.” —Blair Lonergan, Rochelle, Virginia

Grilled Lemon-Basil Chicken

Grilled Lemon-Basil Chicken

Grilled Lemon-Basil Chicken

Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
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