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Make Ahead Desserts

Looking for more make ahead desserts? Find many more make ahead desserts, make ahead holiday desserts, and easy make ahead desserts.

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Strawberry Cream Dessert

Strawberry Cream Dessert

Strawberry Cream Dessert

This fluffy creation is a variation on two recipes - a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

This is my favorite blueberry recipe, which I often make for family get-together.—Cathy Medley, Clyde, Ohio

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky
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Eggnog Cheesecake

Eggnog Cheesecake

Eggnog Cheesecake

I make good use of extra eggnog bu creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

Raspberry Ribbon Cheesecake

Raspberry Ribbon Cheesecake

Raspberry Ribbon Cheesecake

Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely!—Peggy Frazier, Indianapolis, Indiana

Salted Caramel Cappuccino Cheesecake

Salted Caramel Cappuccino Cheesecake

Salted Caramel Cappuccino Cheesecake

I spent 16 years living in Seattle and became a coffee junkie! I had to relocate across the country, so I created this cheesecake with the flavors of salted caramel, coffee and espresso to lift me up on those days when I feel blue about leaving Seattle (one of the great coffee destinations of the world). —Julie Merriman, Cold Brook, New York

Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

“Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah

3D Chocolate Cheesecake

3D Chocolate Cheesecake

3D Chocolate Cheesecake

A cheesecake that is deep, dark and decadent earns the right to be called "3D." This version always looks its chocolate best, because the ganache coating blankets any cracks you may experience, as cheesecakes sometimes like to show. —Vanassa Hicks, Flint, Michigan

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake and rivals any I've tasted.

Peanut Butter Pies

Peanut Butter Pies

Peanut Butter Pies

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina
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