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Make Ahead Desserts

Looking for more make ahead desserts? Find many more make ahead desserts, make ahead holiday desserts, and easy make ahead desserts.

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Chocolate Bavarian Torte

Chocolate Bavarian Torte

Chocolate Bavarian Torte

"Whenever I take this torte to a potluck, I get so many requests for the recipe," notes Edith Holmstrom of Madison, Wisconsin.

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

Eggnog Cheesecake

Eggnog Cheesecake

Eggnog Cheesecake

I make good use of extra eggnog bu creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
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Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

Frosted Chocolate Chip Cheesecake

“Heavenly” is a good description for this luscious dessert, conveniently made a day ahead. When I don’t have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.—Arlene Butler, Ogden, Utah

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama

Caramel Cheesecake

Caramel Cheesecake

Caramel Cheesecake

This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. It always gets rave reviews whenever I serve it to friends and family alike.—Rena Fields, Sackets Harbor, New York

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake and rivals any I've tasted.

Peanut Butter Pies

Peanut Butter Pies

Peanut Butter Pies

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina

Butter Pecan Cheesecake

Butter Pecan Cheesecake

Butter Pecan Cheesecake

Fall always makes me yearn for this pecan cheesecake, but it’s delicious any time of year. You’ll want to put it on your list of favorite holiday desserts.—Laura Sylvester, Mechanicsville, Virginia

Caramel Praline-Topped Cheesecake

Caramel Praline-Topped Cheesecake

Caramel Praline-Topped Cheesecake

This cheesecake is a showstopper with its pretty wafer crust, creamy center and the ooey-gooey carmel-pecan topping cascading down the sides. —Laurel Leslie, Sonora, California

Coconut Crunch Delight

Coconut Crunch Delight

Coconut Crunch Delight

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
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