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Make Ahead Desserts

Looking for more make ahead desserts? Find many more make ahead desserts, make ahead holiday desserts, and easy make ahead desserts.

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Lemon Custard Ice Cream

Lemon Custard Ice Cream

Lemon Custard Ice Cream

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day. -Susan Litwak Bellevue, Nebraska

Peaches and Cream Torte

Peaches and Cream Torte

Peaches and Cream Torte

This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. —Elva Roberts, Summerside, Prince Edward Island

Sour Cream Cutouts

Sour Cream Cutouts

Sour Cream Cutouts

Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas for Jane Grosvold of Holcombe, Wisconsin without these expected treats.
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Strawberry Rhubarb Torte

Strawberry Rhubarb Torte

Strawberry Rhubarb Torte

This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. —Kathleen Kowski, Trinity, North Carolina

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner.—Laura Lufkin, Essex, Massachusetts

Chocolate Peanut Butter Dessert

Chocolate Peanut Butter Dessert

Chocolate Peanut Butter Dessert

When I want to splurge on a rich dessert, I whip up this chocolate-glazed frozen peanut butter mousse. It's so luscious, even a thin slice will satisfy. It tastes like a peanut butter cup.

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake

Lemon Ricotta Cheesecake

I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is well received whenever I make it for a special occasion.

Marbled Cappuccino Fudge Cheesecake

Marbled Cappuccino Fudge Cheesecake

Marbled Cappuccino Fudge Cheesecake

I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! —Becky McClaflin, Blanchard, Oklahoma

Marshmallow Chocolate-Covered Cherries

Marshmallow Chocolate-Covered Cherries

Marshmallow Chocolate-Covered Cherries

Each year, I have to plan on producing even more of these simple-to-make candies— they're the ones my husband likes best, and they're the first to disappear.

Blueberry Ice Cream

Blueberry Ice Cream

Blueberry Ice Cream

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick
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