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Subscriber-Exclusive Grilling Recipes

Looking for grilling recipes? Find subscriber-exclusive grilling recipes for grilled chicken, grilled pork, grilled vegetables, and more grilled dishes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Portobello Fajitas

Portobello Fajitas

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington

Rhubarb-Apricot Barbecued Chicken

Rhubarb-Apricot Barbecued Chicken

Rhubarb-Apricot Barbecued Chicken

Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida

Salmon and Spud Salad

Salmon and Spud Salad

Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario
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Scrambled Egg Bread

Scrambled Egg Bread

Scrambled Egg Bread

We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

Spicy Lemon Chicken Kabobs

Spicy Lemon Chicken Kabobs

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be Spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Spicy Peach-Glazed Grilled Chicken

Spicy Peach-Glazed Grilled Chicken

Spicy Peach-Glazed Grilled Chicken

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

Grilled Mediterranean Eggplant & Tomato Salad

A friend of mine served a delicious grilled eggplant salad when she had me over for dinner, and I was so inspired that I went home and re-created it! —Jenn Tidwell, Fair Oaks, California

Honey Mustard Bacon-Wrapped Chicken

Honey Mustard Bacon-Wrapped Chicken

Honey Mustard Bacon-Wrapped Chicken

These sweet-salty dippers go over big with kids and adults alike. Guests at my daughter’s 13th birthday party couldn’t get enough of the bacon-wrapped chicken and yummy sauce.—Kim J. Forni, Claremont, New Hampshire
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