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Subscriber-Exclusive Grilling Recipes

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Garlic & Herb Artichoke Salmon

Garlic & Herb Artichoke Salmon

Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s easy enough for every day but wows at dinner parties. —Margee Berry, White Salmon, Washington

Grilled Asian Chicken Pasta Salad

Grilled Asian Chicken Pasta Salad

Grilled Asian Chicken Pasta Salad

This cool noodle salad makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. —Sharon Tipton, Casselberry, Florida

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with recipe idea and it just grows from there—and so does the mess. We always have a blast. That's exactly what happened with our Grilled Banana Brownie Sundae with Peanut Butter Cream. —Carol Farnsworth, Greenwood, Indiana
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Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey

Grilled Garlic Naan

Grilled Garlic Naan

Grilled Garlic Naan

Indian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.—Jerry Gulley, Pleasant Prairie, Wisconsin

Grilled Pineapple Chimichurri Chicken

Grilled Pineapple Chimichurri Chicken

Grilled Pineapple Chimichurri Chicken

I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Lime-Rosemary Shrimp Skewers

Lime-Rosemary Shrimp Skewers

Lime-Rosemary Shrimp Skewers

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California

Mango & Grilled Chicken Salad

Mango & Grilled Chicken Salad

Mango & Grilled Chicken Salad

We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall out. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York

Sesame Beef Skewers

Sesame Beef Skewers

Sesame Beef Skewers

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pine-appley slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina
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