Subscriber-Exclusive Grilling Recipes

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Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

A lot of people fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this one. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan

BLT Burgers

BLT Burgers

BLT Burgers

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

Salmon Salad with Glazed Walnuts

This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it a little something special. I've also topped it with grilled chicken or portobello mushrooms when they're on hand. —Joanna Kobernik, Berkley, Michigan

Tapenade-Stuffed Chicken Breasts

Tapenade-Stuffed Chicken Breasts

Tapenade-Stuffed Chicken Breasts

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer. —Jessica Levinson, Nyack, New York

Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. —Lynne Keast, Monte Sereno, California

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

Marinated Pork Mixed Grill

Marinated Pork Mixed Grill

Marinated Pork Mixed Grill

My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. —Maria Baral, Bozrah, Connecticut

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

We grow eggplant and love to use it for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplant to grow is the hardest part! —Judy Barrett, Chelsea, Alabama

Berried Treasure Angel Food Cake

Berried Treasure Angel Food Cake

Berried Treasure Angel Food Cake

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario
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