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Subscriber-Exclusive Grilling Recipes

Looking for grilling recipes? Find subscriber-exclusive grilling recipes for grilled chicken, grilled pork, grilled vegetables, and more grilled dishes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

Grilled Southwestern Potato Salad

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Grilled Street Corn

Grilled Street Corn

Grilled Street Corn

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

Grilled Veggies with Mustard Vinaigrette

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania
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Hash Brown-Topped Steak

Hash Brown-Topped Steak

Hash Brown-Topped Steak

My husband and I enjoy cooking together, even on busy days. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but didn't want to wait for the baking. Here's what we invented. —Judy Armstrong, Prairieville, Louisiana

Hot Dog Sliders with Mango-Pineapple Salsa

Hot Dog Sliders with Mango-Pineapple Salsa

Hot Dog Sliders with Mango-Pineapple Salsa

For parties, we shrink down lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio

Italian Sausage and Provolone Skewers

Italian Sausage and Provolone Skewers

Italian Sausage and Provolone Skewers

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

Marinated Chicken & Zucchini Kabobs

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah

Marinated Pork Mixed Grill

Marinated Pork Mixed Grill

Marinated Pork Mixed Grill

My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. —Maria Baral, Bozrah, Connecticut

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Mini Shrimp & Sweet Potato Kabobs

Roasted sweet potatoes and marinated shrimp combine for a delicious party starter—especially when you thread them onto skewers and pop them on the grill!—Paul Wargaski, Chicago, Illinois

Pork Tenderloin with Sweet Potato Ragout

Pork Tenderloin with Sweet Potato Ragout

Pork Tenderloin with Sweet Potato Ragout

Apples, juicy red tomatoes and sweet potatoes always make me think of fall. Greg Fontenot, The Woodlands, Texas

Portobello Fajitas

Portobello Fajitas

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington
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