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Subscriber-Exclusive Grilling Recipes

Looking for grilling recipes? Find subscriber-exclusive grilling recipes for grilled chicken, grilled pork, grilled vegetables, and more grilled dishes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas

Sweet Sriracha Wings

Sweet Sriracha Wings

Sweet Sriracha Wings

Serve my fiery hot wings on game day or anytime friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Tandoori Chicken Thighs

Tandoori Chicken Thighs

Tandoori Chicken Thighs

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington
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Tarragon Asparagus

Tarragon Asparagus

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree our friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

Sausage & Pepper Sandwiches

Sausage & Pepper Sandwiches

Sausage & Pepper Sandwiches

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois

Barbecued Shrimp & Peach Kabobs

Barbecued Shrimp & Peach Kabobs

Barbecued Shrimp & Peach Kabobs

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. —Jen Smallwood, Portsmouth, Virginia

Grilled Street Corn

Grilled Street Corn

Grilled Street Corn

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

Cheddar Jalapeno Chicken Burgers with Guacamole

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! —Gaby Dalkin, Los Angeles, California

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Moira McGarry, Parkman, Maine
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