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Subscriber-Exclusive Grilling Recipes

Looking for grilling recipes? Find subscriber-exclusive grilling recipes for grilled chicken, grilled pork, grilled vegetables, and more grilled dishes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois

Maple-Thyme Chicken Thighs

Maple-Thyme Chicken Thighs

Maple-Thyme Chicken Thighs

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, ON

Tandoori Chicken Thighs

Tandoori Chicken Thighs

Tandoori Chicken Thighs

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington
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Fire Beef

Fire Beef

Fire Beef

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Moira McGarry, Parkman, Maine

Sublime Lime Beef

Sublime Lime Beef

Sublime Lime Beef

It’s fun to watch the happy reactions of others when they try my lime beef kabobs for the first time. They're so good it's hard not to smile. —Diep Nguyen, Hanford, California

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

Grilled Italian Turkey Burgers

These turkey burgers are awesome at a cookout, especially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. —Darla Andrews, Lewisville, Texas

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

Ancho Garlic Steaks with Summer Salsa

The first time I tasted this, I was amazed how well the blueberries and watermelon go with the peppery steak. Use whatever fruits are in season so you can serve this anytime. —Veronica Callaghan, Glastonbury, CT

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

Barbecued Basil Turkey Burgers

My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. —Denise Miller, Greeley, Colorado

Campfire Cinnamon Twists

Campfire Cinnamon Twists

Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

Campfire Peach Cobbler

Campfire Peach Cobbler

Campfire Peach Cobbler

Peach cobbler has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah
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