Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!”
-Kristen Swihart – Perrysburg, Ohio
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created.
Deer Park, Washington
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!
This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared it with ground beef and ground turkey. Either way, it’s fast and tastes great! —Sammy Staab, Pensacola, FL
"Barley adds another dimension to an old-fashioned hamburger," says Rosella Peters of Gull Lake, Saskatchewan. "My husband, John, and I really enjoy this moist burger flavored with onion and barbecue sauce.”
Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah