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Grilling Hamburgers

Looking for grilled hamburger recipes? Find recipes for grilling hamburgers at your cookout or party.

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Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota

Basil Burgers

Basil Burgers

Basil Burgers

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.—Jennie Wilburn, Long Creek, Oregon

Zesty Hamburgers

Zesty Hamburgers

Zesty Hamburgers

Notes Sue Travnik Schiller of Western Springs, Illinois, "These burgers get their zip from horseradish."
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Bacon-Wrapped Beef Patties

Bacon-Wrapped Beef Patties

Bacon-Wrapped Beef Patties

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

Favorite Chili Cheeseburgers

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Unstuffed Jalapeno Popper Burgers

Unstuffed Jalapeno Popper Burgers

Unstuffed Jalapeno Popper Burgers

This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn’t stop eating this knife-and-fork sandwich. —Taste of Home Test Kitchen

Floribbean Fish Burgers with Tropical Sauce

Floribbean Fish Burgers with Tropical Sauce

Floribbean Fish Burgers with Tropical Sauce

“I like to make fish burgers because they are lower in saturated fat and cholesterol than other ones. I figure that I can use some avocado because there's not a lot of other fat in the burgers.” —Virginia Anthony of Jacksonville, Florida

Tex-Mex Turkey Burgers

Tex-Mex Turkey Burgers

Tex-Mex Turkey Burgers

Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. –Nancy Bourget, Round Rock, Texas

Turkey Burgers with Jalapeno Cheese Sauce

Turkey Burgers with Jalapeno Cheese Sauce

Turkey Burgers with Jalapeno Cheese Sauce

This is a lighter version of a tasty burger that people enjoyed at a place I once worked. I substituted the beef with turkey and used low-fat cheese, but the results are tastier than the original crowd-pleaser. —Vicki Schurk of Hamden, Connecticut

BBQ Yumburgers

BBQ Yumburgers

BBQ Yumburgers

If you top them with extra barbecue sauce, you get both onions and sauce inside and out of these burgers. My husband loves to add cheese, too. —Donna Hoye, Whitmore Lake, Michigan

Hearty Backyard Burgers

Hearty Backyard Burgers

Hearty Backyard Burgers

I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
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