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Grilling Hamburgers

Looking for grilled hamburger recipes? Find recipes for grilling hamburgers at your cookout or party.

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Pesto-Mozzarella Turkey Burgers

Pesto-Mozzarella Turkey Burgers

Pesto-Mozzarella Turkey Burgers

Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. —Jacqueline Marie Morris Bentonville, Arkansas

Portobello Burgers

Portobello Burgers

Portobello Burgers

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Guacamole Burgers

Guacamole Burgers

Guacamole Burgers

Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.

Grilled Beef Burgers

Grilled Beef Burgers

Grilled Beef Burgers

I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling the patties even easier, let them firm up in the freezer a bit before grilling. —Lynda Ferguson of Sarnia, Ontario

All-American Loaded Burgers

All-American Loaded Burgers

All-American Loaded Burgers

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! —Marsha Urso, Pittsburgh, Pennsylvania

Southwest Burgers

Southwest Burgers

Southwest Burgers

“This is my lightened up version of a cheese stuffed gourmet Southwest burger I loved from a stand in Texas. This version is just as good but better for the waistline.” —Deborah Forbes, Fort Worth, Texas

Fig-a-licious Pork Burgers

Fig-a-licious Pork Burgers

Fig-a-licious Pork Burgers

With fig puree and melted Gorgonzola, these Fig-a-licious Pork Burgers are almost a gourmet meal.—Mary Cannataro, Chicago, Illinois

Turkey Burgers

Turkey Burgers

Turkey Burgers

I created this recipe on a whim for company. It was a hit. Now my family asks me quite often to prepare these healthy, hearty burger.—Brenda Jones, Homestead, Florida

Hearty Backyard Burgers

Hearty Backyard Burgers

Hearty Backyard Burgers

I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.

Deluxe Cheeseburgers

Deluxe Cheeseburgers

Deluxe Cheeseburgers

Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. "We love to grill these flavorful burgers in the summer and broil them in the winter," says the Corcoran, Minnesota reader.

Gluten-Free Grilled Burgers

Gluten-Free Grilled Burgers

Gluten-Free Grilled Burgers

No way did I want to give up juicy, delicious hamburgers when I learned that I needed to eat gluten-free. I made a few adjustments to my recipe to meet the requirements—and the family has also given these tasty burgers their hearty approval. —Peggy Gwillim, Strasbourg, Saskatchewan
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